South Indian food and our mind immediately wanders in the list of Tangi and spicy Sambar, Aur, Dosa, App, Paniaram and mouth -water -filled dishes. While these items are pre-armed vegetarian, it is no secret that South Indian cuisine is also working with delicious and unparative non-vegetarian dishes. But if we talk about Kerala cuisine, the region claims some of some of the most popular non-vegetarian dishes. The rich and strong, the state-borne marine-food, chicken and mutton dishes are definitely receiving a large-scale fan among non-vegetarian lovers. Food will mesmerize you with its delicious and unique dishes – and the best thing is that you can easily enjoy your kitchen comfortably. There are 7-TRI non-veg cuisine from the state of Kerala which are sure to hook you.
7 lip-smoking non-vegetarian Kerala recipes
1. Kerala egg roast:
Starting a list with one of the simplest and quick non-veg recipes from Kerala, this flavor and spicy South Style Egg Rost is perfect for your everyday menu. Aromatic masala is made with bay leaves, cinnamon, mustard seeds and curry leaves. Just boil the eggs and make small slits in its skin, add to the prepared spice and cook until the egg is coated well with masala on all sides. Here is the recipe for you.
Try this egg roasted recipe2. Kerala Fish Fry:
A spicy and crisp fish fry that will be ready in a short time, Kerala Fish Fry is a classic dish with all our food. The recipe is easy and does not require a lot of effort with minimal ingredients such as chopped ginger, coriander powder, chili powder and some vinegar; All you have to do is to do the marinet and fry until it becomes golden. Try it today, here is a recipe for you.
(ALSO READ: South Indian Recipes: How to Create Kerala Parota Hardik for South Indian fare)
3. Kerala Chicken Roast:
The rich and flavored chicken roast is a certain crowd. This Kerala-style is the most tasty with roasted chicken chicken and is a host of roasted spices together. You can serve it as an appetizer or even a side dish for dinner party at home. An easy and quick recipe that can be made in about 30 minutes. Add the chicken inside and outside with spicy paste, fry and add to the prepared mixture of the spice. Cook until the gravy dries and the chicken is roasted in a golden color. Click here for the recipe
4. Kerala fried shrimp:
South Indian cuisine has a good number of marine-food dishes with specific taste and is one of the Kerala-style shrimp fry them. Fresh shrimp is fried in pure coconut oil, with mustard seeds, curry leaves, turmeric and aroma of chili. It is easy to make and simply requires some ingredients. First cook the shrimp on boiled water, then garnish with spices and chilli and onion tempering. Serve hot and enjoy. Here is the recipe for you.
5. Pomfret moilee:
A creamy and coconut pomphret fish curry that can be enjoyed with lunch or dinner with a hot and fluffy rice plate. If you are a fan of fish then you should try a dish in particular. The whole fish is cooked in masala made of mustard seeds, curry leaves, ginger-garlic, thick coconut milk and tangi tomato. The taste and juice of the curry penetrate deeply into the fish, causing it soft and melted. Click here for the recipe.
6. Kerala Style Chicken 65:
A fierce and spicy dish, chicken 65 is definitely the star of any feast. These red fried chicken chunks are served with cooling mint chutney to balance the flavor. Preparation requires a double marination of chicken, first in a simple spice of ginger garlic paste and curd, and the other in the masala made of full red chili, black papercorn, cinnamon, etc. Try to make these crisp finger foods today with this recipe.
(ALSO READ: Putu and Kadala Curry: How to make this protein-pack breakfast combo from Kerala)
7. Kerala Mutton Stew:
There is something about South Indian stew dishes that have always won our hearts, these comfort and delicious dishes can fill you and in a short time you can heat you with its soothing taste. The Mutton Stew of Kerala-style has coconut milk, curry leaves and juicy pieces of boiled mutton in delicate southern tastes of cinnamon. This is a nutritious food in itself, with a mild sign of refreshing the tastes of boiled potatoes and carrots and coconut. Here is the recipe for you.
There you have some easy and delicious Kerala-style non-veg recipes that you should try!
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