South Indian cuisine has an unmatched global reputation for its taste. From soft idlis to crunchy dosas, there are countless dishes waiting to be explored. South Indian cuisine provides comfort food for many people. After idli and dosa, our favorite snack emerges: the crisp, crunchy, hot vada. These small South Indian dishes have made their mark across the world. Food lovers can’t resist this fried delight. While medu vada reigns supreme, many other varieties of this popular snack exist, ranging from stuffed and masala to curd-soaked and chilli-infused vadas. But have you tried Kerala style onion vada?
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Kerala style onion vada is exceptionally delicious. The addition of onion makes the vadas more crunchy, perfect to enjoy with a cup of hot evening tea. Curry leaves, green chillies and other spices enhance their taste. Kerala-style onion vada is incredibly easy to make, it only takes a few minutes to make and is ideal for serving guests. You can also mix it with coconut or tomato chutney. Without further ado, let’s learn about this special vada recipe:
How to make Kerala-style onion vada
To make Kerala style onion vada, chop two onions. Place the onion in a bowl. Add two spoons of oil and mix well.
After this, add two spoons of gram flour, one tablespoon of flour and one spoon of rice flour. At this stage, add finely chopped green chillies, curry leaves, 1 teaspoon finely chopped ginger, red chilli powder and salt as per taste. Mix everything well.
Now heat oil in a pan. – Make small round vadas from the prepared batter with the help of hands or spoon and fry them in oil on medium flame till they become golden brown and crisp.
Take out all the vadas from the oil and keep them on a paper towel to remove excess oil. Serve them hot with tea or chutney.
Isn’t it attractive? This Kerala-style onion vada is sure to satisfy your craving this winter evening.
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Happy cooking!
