If you follow Meera Kapoor on Instagram, you already know that it is a true food. He shares all this from recalling Parsi Bhonu and enjoying a comfortable plate of Elu and yellow lentils from excavating in the aglio Olio pasta. And now, Meera is back with another Foody Adventure which is great to miss. What is on his plate this time? Authentic Bengali food! In a snap shared on her Instagram stories, Meera showed a feast with a feast with a feast (fried lentil cake in the gravy), Cholar Dal (Split Chicky Curry) and Kankolar Kofa (raw banana kofa curry). Poly and chopped onions eaten partially also made an appearance on the plate. As for taste? Meera called it the “best food” of her life. He said, “Bengali food on my plate, and it is all vegetarian. Khub Bhalo,
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See the story of Meera Kapoor below:
Meera Kapoor never gave a chance to enjoy good food. Last month, during his visit to Bhutan, he shared a glimpse of his food thrill on Instagram. A special snap attracted everyone’s attention-a beautifully arranged table with a croisanin dust in the powder sugar, a bowl of fresh strawberries, and a glass of water, which spread to the right tea time. But where was the tea? It turned out, Meera had already finished it! In his caption, he wrote, “Food which was just hit on the spot with one side of butter mistleto tea.” This unique drink is made from Mistleto, a semi-mercury evergreen plant. Here is the whole story.
Earlier, Meera Kapoor gave a glimpse of her weekend feast, both healthy and delicious. He enjoyed a complete Gujarati home-ripened food-Parsi velocity and shared a picture of spread on his Instagram stories. His food had a bowl of tomato sauce, brinjal pickle and carrot dry pickle. Connecting a fun touch, he captioned the image, “Parsi veg bonu is present, courtesy of fitter.” Click here to read more.
Also read: Kriti Sanon enjoyed the jalebis on the set of Tere Ishaq Pisces, courtesy L. Opinion
Meera Kapoor’s Foody Xinigons are just the best.
