"let there be something sweet": Diljit Dosanjh fed Gulab Jamun to team member in flight

Diljit Dosanjh’s ongoing Dil-Luminati tour is quite enjoyable. After a stellar performance in Jaipur, the Punjabi icon is now off to Abu Dhabi. On Monday (November 4), Diljit shared a moment from the flight with his fans on Instagram Stories. shown in the video in chandigarh The singer was visiting one of his team members who was sleeping. He had a bowl of Gulab Jamun in his hand. Going closer, Diljeet took out a gulab jamun with a spoon and fed it to him. Surprise…surprise. “Kuch meetha ho jaaye”, read Diljit’s side note, possibly underscoring the joy of eating sweets after a successful concert in Jaipur. The theme music from the cartoon show Oggy and the Cockroaches in the background serves as a hilarious spin.

Also read:“King for a reason”: Shah Rukh Khan sends food boxes to Mumbai Police on his birthday

Check out screenshots of Diljit Dosanjh’s story below:

In a separate Instagram story, Diljit Dosanjh shared a glimpse of the inflight menu. A salad bowl filled with green vegetables, baby corn, capsicum and onion pieces. Diljit and his team also enjoyed rice, paneer dish and rajma. Are you drooling? Because we definitely are.

Earlier, Diljit Dosanjh had celebrated Diwali with his friends. Bursting crackers was on his list and cooking was also one of his favorite hobbies. What preparations did he make? Kadhai Paneer. We think it wouldn’t be wrong to say that Diljit’s culinary talents are of a different class. Bonus: His comment. Read the full story here.

At his pitstop in Paris for the Dil-Luminati tour, Diljit Dosanjh kept his spirits and energy high with delicious fruits including fresh bananas, watermelon chunks, apples and berries. He may be extremely busy with his shows, but the singer makes sure to never compromise on eating right. Sharing a picture of him eating the delicious fruit, Diljit wrote, “Paris, sound check.”

Also read: Hrithik Roshan’s birthday post for Saba Azad is all about food and travel

We look forward to more culinary adventures from Diljit Dosanjh.