Like to drink soup? Don’t forget to try this South Indian Bonda Soup this winter

There’s nothing more satisfying than drinking a steaming bowl of soup. When it’s cold outside, it provides us with ultimate solace, doesn’t it? From classic tomato soup and sweet corn to manchow and more, there are countless soup recipes to try. Although each of them warms the heart, taking them regularly can get a little boring. Do you feel the same way and want to try something different? Have you been craving something warm and cozy lately? Look no further than this delicious South Indian Bonda Soup. This unique soup is unlike any you have eaten before and is sure to impress with its delicious taste. This recipe was shared by MasterChef Arun Vijay on his Instagram handle.
Also read:

What is Bonda Soup?

Bonda soup is a popular lentil-based soup from Karnataka. To make this, medu vada or urad dal bonda is soaked in moong dal soup. It offers a blend of tangy and spicy flavours, making it an absolute pleasure to enjoy. Bonda soup is nutritious and healthy and can be enjoyed for both lunch and dinner.

Why is Bonda Soup a must try during winters?

Bonda soup can make a delicious addition to your winter menu. here’s why:

• easy to make: Bonda soup is incredibly easy to make, ready in just under 20 minutes. You don’t need fancy ingredients or long hours in the kitchen – just a little patience and a lot of love.
• High Fiber/Protein: Anything rich in fiber or protein is very good for our health and this Bonda Soup fits perfectly into this category. To make it even healthier, consider baking or air frying the bonda.
• Extremely Comfortable: Winter means consuming comfort foods and beverages. This bonda soup will keep you warm from inside during cold days.

How to make South Indian Bonda Soup South Indian Bonda Soup Recipe

Making bonda soup at home is simple. Follow these steps to make it:

• – Put moong dal in a pressure cooker and fry it until it turns golden.
• Now add cumin, black pepper, ginger, green chilli, curry leaves, tomato, grated coconut and water.
• Pressure cook it for 3 whistles, so that the pressure releases on its own.
• Add water and beat well to get a homogeneous consistency.
• Squeeze a whole lemon and add freshly chopped coriander.
• Pour this dal over hot medu vadas and garnish with coriander.

Also read: Drumstick Soup: A Monsoon Immunity Delight That Will Surprise You

Watch the full video of Bonda Soup here:

View this post on Instagram

A post shared by Aruna Vijay (@arun_vijay_masterchef)

Prepare a delicious bowl of this bonda soup at home and enjoy it with your family! Click here for more soup recipes.