Looking for a new restaurant in Mumbai? Do not miss these spots in May-June 2025

As soon as it is set in summer, Mumbai survives with a different kind of energy, and its restaurant view is no exception. The last few months have brought a wave of exciting new inauguration that not only offer great food, but also the worst to a welcome migration of this season. Whether you are watching comfortably after a hot day or searching for the latest food gems of the city, the new restaurants of Mumbai promise great settings for summer fun. Here are some of the establishments where the great taste comes from the fresh environment – because there is no better way to defeat heat than an attractive place to do good food, cool drinks and search:

Go to these new cafes, bar and restaurant in Mumbai in May and June 2025:

Ghazin, Khar

In Mumbai presents a courageous and delightful rearring of Japanese cuisine in Mumbai, prepared by an Indian chef, which embraces the “outer” spirit (name “outer” in Japanese). The installation of the pijizin is established by Karan Gaba, Rohan Mangalorekar and Chef-Partner Anand Morwani. Food menu coal plates, small plates (non-vegetarians), Surprised to detect the original dishes, including Nigiri, Gunkan, Maki, Mains, Maki, Maini, Maine, is echoed in each offering by providing a unique perspective. Which corresponds to the creativity of its intoxicating counterparts. The Elve is a real and playful entertainment of Tokyo Street Life, which is accomplished with frescoes, neon signals and eccentric cultural mashups.
Where: Lotia Palace, RD, to add OPP. City Bank, Khar West, Mumbai

Blonde

Bastian Hospitality recently launched Blondi at Khar, a new cafe was focused around special coffee and a full day’s food experience. It is headed by Natasha Hemani and Chef Shreya Aggarwal. Blaundi has a careful curated coffee program that extends beyond standard offerings to include new monthly specials and is a dedicated slow bar with a hand -holding options with hand -holding options with chikmagalur and beans from international single origin. Blaondi also has a dedicated Matka Bar, which serves Ceremonial-Grade Matka in both traditional lattes and creative cones. Blondi’s dining menu consists of unique dishes to show modern French techniques such as gluten-free bene dosa, remaginated breakfast classics and a pastry selection. The design of the cafe emphasizes natural light and warm tones, creating a versatile location that transitions to a vibrant evening meeting from a cool morning place.
Where: Blondi, Ground Floor, Sant Cottage Building, Khar West, OPP. Los Cavos, Mumbai.

Za’atar w zeit (multiple outlets)

Mumbai recently welcomed the Zatar W. Zit, a Lebanese Fast-Caesual Dining Brand which was making its Indian start. This international brand, established in 1999, offers to take a refreshing on Lebanese recipes beyond acquaintance. The Jatar W Zit has opened outlets in Bandra West, Andheri East and Nesco Goregaon together by Jatar W. Zit, brought to India by passion cuisine (tracend, avatara, etc. like tracend, avatara, etc.). The Bandra location provides a quick settings for a quick satisfactory food, which is designed with the menu, part’s size, and flavor, designed to appeal to the officego in search of the entire options traveling well. The selection highlights cuisine beyond Hammus and Falfel, although these favorite are also available. Completing charming behavior is simple coffee-based drinks, cold-represented juices and indulged desserts.

Zaatar w Zeit Mumbai outlets addresses:
Bandra: Pali Naka, Bandra, Shop No. 2, OP Jai Hind Lunch Home, Pali Naka Bandra (West).
Andheri: Gala No. 1 and 2, JB Metal Building, Arjanda Metal Industries, OPP. Hotel Bizarre Suites, ANSA Industrial Estate, Compound, Andheri (East).
Goregaon: 5V23+MXR, NESCO, Goregaon.

Ottoki, Colaba

Colaba has a new Japanese restaurant – Ottoki – which promises to raise the classic Ijakaya with a touch of sophistication. Experienced restaurators Pranav M. Rungta and Anurag, established by Cateror and starring by chef Mohit Singh, allows Ottoki dinner to explore the refined exploration of Japanese tastes. The menu includes cozara (small plates), delicate sashimi and nigiri, comfortable Ramon, fresh hand rolls, expert grilled robta dishes, and more. Ottoki has a wide program, cuisted by respected Somelier and Brever Maiya Lifungbum, with a remarkable array including sparkling and sweet selection. Ottoki’s environment radiates both elegance and heat, harmoniously merge traditional elements with modern innovation.

Late Checkout, Lower Parel

Late checkout, a new enterprise of chrome hospitality, provides a unique food experience that excellently mixes the raw industrial attraction of a pre -cloth mill with modern sophistication. The design of the restaurant has a 21 -foot roof and exposed brick walls, luxurious seating, elegant chandelier, and brick walls associated with curated decorations from all over India. Late checkout has a creative fusion of Pak Prasad global tastes and individual rearring, directed by Chef Amit Dhundial. The dishes are comfortably invented, while the refined technique takes the center stage. Completing food is an innovative cocktail program by Prithvi Aggarwal, which re -combines familiar tastes using techniques such as explanation with unique coffee and whiskey conicals and Sous VW.
Where: Mathurdas Mill Compound, 126, Sitaram Jadhav Marg, Lower Parel, Mumbai

Break

Bandra West has a new plant-based cafe called poses. Established by Rohit Dadlani and Mohit Mainaghrani, this establishment celebrates fresh, sour material with responsibility. Dinners can indulge in different types of delicious dishes, innovative breakfast options such as black black channa toast to vibrant small plates such as rainbow salad rolls and mainly satisfactory. The cafe also has a unique drink program with signature coffee brruges and refreshing drinks sweet with natural khandari sugar. Guests are also welcomed with seasonal wellness shot, which exposes the commitment to the entire offerings of the cafe. The atmosphere in poses is designed to run a quiet escape from a cordial city. Natural light floods the intimate 32-seater space, with a comfortable couch, a mixture of Japanese-style seating and high tables. Decoration and serviceware reflect a strong commitment to stability.
Where: Shop No. 27, Vora House, A/B, Pali Mala Road, Bandra West, Mumbai.

Choman, Andheri

Kolkata’s famous Chinese restaurant series, Choman, has unveiled its inauguration in Andheri West Mumbai Dine-in place. Following a successful introduction through his Pavai Cloud Kitchen, Choman has launched this new venture spread over 1000 square feet. According to its philosophy of accessible fine dining, the Andheri West Outlet offers a welcome atmosphere inspired by classic Chinese design and warm interior accents. Enthusiasts of Mumbai’s food can now taste a diverse and captivating Asian menu, including popular dishes such as chilli shrimp and double ripe crispy chili fish, such as Kung Pao and Signature Rice and Noodle Options such as seafood rice and chili garlic noodles.
Where: Shop No. 7, Andheri Universal Industrial Campus, Co. OP. Society Limited next to AH Wadia School, JP Road, Andheri West, Mumbai.