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Lost weight, came it back? Study reveals why this happens so fast
A study from ETH Zurich shows that fat cells retain the epigenetic memory of obesity, which contributes to rapid weight gain after dieting. This “memory” persists in humans and mice, emphasizing the importance of sustainable weight management. Experts recommend focusing on preventive measures, healthy lifestyle habits and gradual weight loss for long-term results.

Lost weight, came it back? Study reveals why this happens so fast (Image credit: iStock)
Have you ever felt disappointed after gaining back the weight you worked so hard to lose? The culprit may lie in the remarkable “memory” of fat cells. A groundbreaking study by researchers at ETH Zurich in Switzerland sheds light on this phenomenon, revealing how fat cells retain an epigenetic memory of obesity, making it easier for them to revert to an overweight state. Is. weight loss,
The science behind fat cell memory
The study, led by Professor Ferdinand von Mayen, analyzed fat cells from mice and humans. Research showed that obesity causes epigenetic changes in fat cells – changes in how genes are expressed without changing the DNA sequence. These changes persist even after significant weight loss, influencing cells to regain fat when exposed to a high-fat diet.
In mice, epigenetic markers observed in fat cells allowed them to quickly gain weight after returning to a high-fat diet. Similarly, adipose tissue biopsies from individuals who had undergone gastric bypass surgery showed comparable epigenetic patterns. The study, published in NatureSuggests that fat cells are not alone in their ability to “remember” obesity; Other cells in the body, such as the brain and blood vessels, may also play a role.
key findings
Fat cell memory: Epigenetic markers in fat cells remain unchanged even after weight loss.
Weight gain: People with these markers are more likely to gain weight back quickly after dieting.
Implications beyond fat cells: Other cell types may also contribute to this memory effect.
Von Meyn stressed that the best way to combat it is to prevent obesity, especially during childhood and early adulthood, as these early years significantly shape long-term health outcomes.
Tips for sustainable weight loss
While the study highlights the challenges of keeping weight off, there are strategies to achieve sustainable weight management:
-Adopt a balanced diet
Focus on whole, nutrient-dense foods like vegetables, fruits, lean proteins and whole grains. Avoid highly processed and high-fat foods that can trigger fat cell memory.
– regular physical activity
Combine aerobic exercise with strength training to burn calories and build muscle. Consistency is key, so find activities you enjoy to make exercise a lifelong habit.
– Mindful eating
Pay attention to hunger and fullness cues. Avoid emotional eating by finding non-food-related ways to deal with stress, like meditation or journaling.
– gradual weight loss
Aim for a slow and steady approach, losing 1-2 pounds per week. Crash diets can lead to rapid weight loss but increase the chances of regaining the weight.
– Monitor your progress
Keep a food journal or use apps to track your diet and exercise. Regular check-ins help you stay accountable and adjust your strategies as needed.
– Build healthy habits
Establish a routine that supports long-term lifestyle changes rather than temporary fixes. Prioritize sleep, hydration, and stress management to maintain overall health.
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