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vitalfork.com > Blog > Food > Love all things with cheese? This instant chili cheese dosa will be your new favorite
Love all things with cheese? This instant chili cheese dosa will be your new favorite
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Love all things with cheese? This instant chili cheese dosa will be your new favorite

VitalFork
Last updated: February 15, 2025 11:47 am
VitalFork
Published February 15, 2025
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Should the instantaneous chili cheese dosa make a try?What to serve with immediate chili cheese dosa?How to make instant chilli cheese dosa | Chilli Paneer Dosa RecipeWatch the full recipe video below:

Paneer has the power to make any taste better, right? Whether it is a sandwich, burger, pizza, or perhaps one curry, it immediately makes it even more bhogi. Not only this, but many people enjoy adding cheese to their dosa. Classic chili cheese dosa is a classic example, and you will often present it on the restaurant menu. However, it can be challenging to make it at home, which is why many avoid making it completely. But what if we told you that there is an easy way to make it – within just 10 minutes! Yes, you read that right. We recently came to a recipe for instant chilli cheese dosa, and once you try it, you will definitely be bent.
Also read: How to make curry leaves dosa: Dosa recipe you want you to know soon

Should the instantaneous chili cheese dosa make a try?

Chilli Paneer Dosa is super induction and will forget you about regular dosa. Its unique taste profile is combined with the excitement of trying something new, it creates a wonderful experience.

What to serve with immediate chili cheese dosa?

Chilli cheese dosa is best when served with mint or coconut chutney. The taste of these two chutney complements the spicy taste of the dosa quite well. Not only chutney, you can pipe this dosa with a hot sambar. Don’t forget to top the dosa with extra cheese!

How to make instant chilli cheese dosa | Chilli Paneer Dosa Recipe

The recipe for this instant chili cheese dosa was shared by the Instagram page @natsoverfood. Start by adding semolina (semolina), right (curd), salt and water in a large bowl. Mix well and allow the batsman to rest for about five minutes. Now, add soaked dried red chili, garlic cloves, and mix it to a smooth batsman. Add oil and baking soda, and set it apart for another five minutes. To fill, mix chopped onion, capsicum, coriander and green chillies together, mixed with grated cheese. Heat a tawa set on low-medium flame and spread the prepared dosa batsman on it. Spread some butter drizzle and spread the cheese mixture on one side. Turn off the dosa with the second half, then flip and cook on the other side. Serve hot and enjoy!
Also read: Bathua Dosa: This green dosa recipe is perfect for your winter enjoyment

Watch the full recipe video below:

See this post on Instagram

A post shared by Natsoverfood (@natsoverfood)

Sounds delicious, right? Try to make this delicious dosa at home and impress your family with your cook skills.

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