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vitalfork.com > Blog > Food > Love dosa? Enjoy this 4-layered dosa that brings a new twist to this classic dish
Love dosa? Enjoy this 4-layered dosa that brings a new twist to this classic dish
Food

Love dosa? Enjoy this 4-layered dosa that brings a new twist to this classic dish

VitalFork
Last updated: August 15, 2024 10:49 am
VitalFork
Published August 15, 2024
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Unlike regular dosa, it includes four different types of fillings: paneer bhurji, cheese, onions, and a delicious mixture of ghee and podi powder.HighlightsWhat makes this dosa so unique?What to Serve with 4-Layered Dosa?Paratha Recipe | How To Make 4-Layered Dosa At Home:Watch the entire recipe video below:

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Unlike regular dosa, it includes four different types of fillings: paneer bhurji, cheese, onions, and a delicious mixture of ghee and podi powder.

Love dosa? Enjoy this 4-layered dosa that brings a new twist to this classic dish
Viral Dosa: This Recipe Is A Must-Try!Photo Credit: Instagram/@ohcheatday

Highlights

  • Dosa has a huge fan following across the country.
  • Take a break from the regular version and try this four-layer dosa.
  • Check out the full recipe below.

There are few things more satisfying than biting into a bite of crispy dosa. It’s one of those dishes that’s instant comfort and makes us drool every time, isn’t it? Dosas are usually stuffed with a yummy filling, be it potatoes, paneer, onions or something else. However, have you ever tried a four-stuffed dosa? Yes, you heard it right! Imagine a dosa that has not just one flavour, but four flavours – all in one! Doesn’t it sound delicious? Well, just like you, we were equally surprised when we came across this recipe on Instagram. Without further ado, let’s find out how to make this four-layered dosa at home.
Also read:

What makes this dosa so unique?

This dosa is unlike any dosa you’ve had before. Unlike the regular dosa, it includes four different fillings: paneer bhurji, cheese, onions and a delicious mix of ghee and podi powder. The moment you take the first bite, you’ll have an explosion of flavours in your mouth. This dosa offers an irresistible crunch, is easy to make, and is also rich in protein – so is there any reason you shouldn’t give it a try? We think not!

What to Serve with 4-Layered Dosa?

Wondering what would go well with this dosa? Well, if you ask us, it tastes great on its own. After all, it already has so many delicious fillings. However, don’t hesitate to have your dosa with piping hot sambar and coconut chutney. Also, you can have it with garlic or mint chutney.

Paratha Recipe | How To Make 4-Layered Dosa At Home:

The recipe for this unique dosa was shared by Instagram page @ohcheatday. Start by spreading the dosa batter evenly on the dosa pan. It is best to use a cast iron dosa pan for this purpose. Now, place the paneer bhurji on one side and the paneer slice on the other, followed by chopped onions and a mixture of ghee and podi powder. Arrange all these fillings in such a way that they form four separate portions. Once done, take a knife and make an incision from the centre to one end. Fold all the edges over each other to form a triangular shape. Cook for a few minutes and serve hot! Your four-layered dosa is now ready to eat!
Also read: This Oats Beetroot Masala Dosa Is The Best Weight Loss Recipe You Must Try

Watch the entire recipe video below:

View this post on Instagram

A post shared by Oh Cheat Day! (@ohcheatday)

Make this delicious dosa at home and let us know how you liked its taste in the comments section below.

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