Traditionally, rasam is made with toor dal and tamarind, but this version uses jasmine (mogra) flowers as the main ingredient, which gives a distinctive flavor to the dish.
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Rasam is a traditional South Indian soup.
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Take a break from the regular version and try this unique jasmine rasam.
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Check out the full recipe below.
Very few things are as satisfying as sipping a hot bowl of rasam. This South Indian soup has fans all over the country, loved for its spicy taste. When it is mixed with idli, vada, rice or dosa, it becomes a comforting and nutritious meal. While the classic recipe is timeless, many delicious variations have emerged over time. Lemon rasam, garlic rasam, black pepper rasam and amla rasam are some you might have heard about – or even tried. But have you ever heard of Jasmine Rasam? This recipe offers something unique, by adding a subtle floral note to the traditionally spicy rasam. If you love rasam as much as we do, then you must try this jasmine rasam recipe as soon as possible! Who knows, this might become your new favorite rasam recipe.
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Foreo Credit: iStock
Why you will love Chameli Rasam:
Jasmine Rasam is unlike any other variety you have tried. Traditionally, rasam is made with toor dal and tamarind, but this version uses jasmine (mogra) flowers as the main ingredient, which gives a distinctive flavor to the dish. It is nutritious, refreshing and a must try for any rasam lover.
Is Jasmine Rasam healthy?
Jasmine flowers are rich in antioxidants and have antibacterial properties, making this rasam not only delicious but also healthy. Several studies show that jasmine flowers can act as a natural healer and help relieve stress. Adding curry leaves, tomatoes and spices further increases its nutritional value.
How to make Jasmine Rasam at home Jasmine Rasam Recipe
The recipe of this Jasmine Rasam was shared by Chef Sneha Singhi Upadhyay on her Instagram page. First of all, grind the tomatoes and make a fine puree and keep it aside. Next, using a mortar and pestle, coarsely pound the coriander seeds, black pepper, garlic, dried red chilli and curry leaves. Heat oil in a pan and add asafoetida, cumin and red chilli, let them splutter. When aroma comes, add ground spices and cook for about a minute. Then, add tomato puree and cook for a few minutes. Add water, salt and turmeric and boil. Remove from flame, add jasmine flowers and leave the rasam for 20-30 minutes. Serve hot and enjoy!
Also read: South Indian Cuisine: How To Make Tomato Rasam, The Easy Way! (Recipe Video Inside)
Watch the full recipe video below:
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Try making this delicious Chameli Rasam for your family and let us know how you liked it in the comments below. For more rasam recipes, click here.
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