What is your favorite comfort food? If you ask us, we’d say a hot bowl of Maggi. This noodle dish is packed with flavor and instantly takes us down memory lane. After all, we all have some special memories related to Maggi, right? While Maggi tastes good on its own, imagine if you could enjoy its taste in the form of a delicious soup? Since winters are in full swing, there’s nothing like drinking soup, and with Maggi in it, you will simply fall in love with it. Introducing Maggi – a hearty and nutritious soup recipe that is extremely comforting and will make a delightful addition to your winter menu. Once you try it, you’ll find yourself making it again and again. The recipe of this Maggi Thukpa was shared by Instagram page @food.and.frolic.
Also read:
What is Thukpa?
Thukpa is a popular Tibetan soup consisting of dirty noodles, fresh vegetables or meat, spices, all brought together in a broth. It is full of flavor and quite nutritious, making it a perfect dish to eat on a cool, chilly night. You can also prepare thukpa for your winter brunch. Ready in just 15-20 minutes, this is something all soup lovers must try.
Is Maggi Thukpa healthy? Why should you try it this winter?
Traditionally, thukpa is made with rice noodles, egg noodles or hakka noodles. However, this version is prepared with our all-time favourite, Maggi noodles. While Maggi in itself is not a healthy option, the fact that it is cooked with a mixture of vegetables helps add nutrition to the soup. Plus, hot broth is quite soothing to the throat – a cozy feeling we all love during winters.
How to make Maggi Thukpa at home Maggi Thukpa Recipe
Maggi Thukpa is easy to prepare, requiring minimal ingredients and just a few steps. First of all, heat oil in a pan, then add chopped ginger, garlic and green chillies in it. Fry well and add chopped onion, capsicum, carrot and cabbage to it. – Mix it well and add Maggi masala with water. Now add a little soy sauce and sweet chilli sauce along with Maggi noodles. Let it cook for about 7-8 minutes or until it is completely cooked. Garnish with fresh coriander leaves and lemon juice. That’s it – your Maggi Thukpa is ready to relish!
Also read: From Momos to Thukpa: 5 Tibetan Street Food Recipes You Must Try
Watch the full video below:
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A post shared by Akshada Desai Lobo (@food.and.frolic)
So what are you waiting for? Grab a packet of Maggi noodles and make this warm and comforting thukpa today!
