Shraddha shared a picture of herself remembering Purana Poli on her Instagram stories.
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Maharashtra Day, commonly known as Maharashtra Diwas, is celebrated every year on 1 May. It remembers the day the day the Western Indian state came into existence in 1960. What is a better way to celebrate this opportunity by enjoying some traditional Maharashtrian cuisine? And, Shraddha Kapoor agrees. The actress shared a picture of herself remembering Purana Poli on her Instagram stories. In the image, Shraddha was seated on a dinner table with a piece of Purana poli in her hand. We could also see a half -eaten Purana Poli on his plate. In the caption, Shraddha wrote, “Happy Maharashtra Day. Pride, Power and Purana Poli.” To keep an eye:
Read: This is the one who is doing the tripti demari, only to indulge in two plates
If you are looking for some nutritious Maharashtrian foods to try, then here are the dishes you can try.
Here are 5 traditional Maharashtrian cuisine:
1. Purana poli
This sweet dish from Maharashtra is a delightful treatment for your palate. The Purana Poli is specially designed for Ganesh Chaturthi and other joyful festivals, so that the mood of the festival can be increased. It is made with sweet mixture of gram flour and lentils, jaggery and saffron. There is a complete recipe here.
2. Vada pav
In short, the vada pav is originally with a generous amount of peanut chutney, potato gram flour pakora sandwich between two pav pieces. Making it at home can look like very hard, but it is really quick and simple. Click here for the recipe.
3. Batata Vada
This very spicy and crisp snack comes forward. After being covered with a thick batsman made of mashed potato gram flour (chickpeas), brown is deeply fried. Batata Vada is a delicious street food that is simple to make at home and is served with a spicy chutney. Find the recipe here.
4. Pav bhaji
It is one of the most popular dishes of Maharashtra. Both the country and the world are famous, Pav Bhaji includes spicy preparations made with common vegetables such as cauliflower, tomato, potatoes and onions, enjoyed with pav. You can also use bhaji to make delicious griddle pulao. There is a complete recipe here.
5. Model
Modak is consumed heavy during the festival of Ganesh Chaturthi, a traditional Maharashtra. Sweet flour pakoras are filled with saffron, nutmeg, coconut and jaggery. See the full recipe here.
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