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Major E.coli outbreak in the US: Ways to avoid the deadly bacteria
The McDonald’s E. coli outbreak, which is being linked to chopped onions on Quarter Pounders, joins a list of other bacterial incidents involving fresh produce, especially pre-cut, pre-washed fruits and vegetables Is. Read on to learn the signs and symptoms of this deadly infection and how to reduce your chances of getting the bacteria on your fresh produce.
When a particular food item is handled and processed from the farm to the restaurant or grocery store, it undergoes various temperature changes that put it at risk for bacteria growth.
a major E. coli outbreak in America It has sickened almost 100 people and killed one person – serving as a reminder that even fresh foods can be contaminated with bacteria – so great care needs to be taken when eating out. According to food safety experts, you should especially avoid raw fruits and vegetables like sprouts, bagged salad greens and cantaloupe altogether.
How is E. coli infection spread through fresh food?,
Even though the McDonald’s E. coli outbreak remains under investigation — as federal officials suspect that chopped onions were likely the source behind the episode — for all those who specialize in foodborne illness prevention, it came as a surprise. It doesn’t matter.
Experts say that when a particular food item is handled and processed from the farm to the restaurant or grocery store, it undergoes various temperature changes, making it prone to bacteria growth.
How to reduce bacteria production on fresh foods?
According to experts, apart from avoiding canned vegetables and fresh vegetables, you should also keep a proper eye on the condition of the food kept on display. Any leafy vegetable that has torn or damaged leaves – throw it away immediately as bacteria can enter it this way.
Also, make sure to wash and dry the vegetables after bringing them home.
Never buy cut fruits as they become a common breeding ground for pathogens – especially if they are kept out for a long period of time.
What is E. coli?
E. coli is a group of bacteria that can cause infections in your intestine, urinary tract, and other parts of your body. Most of the time, it can live in your gut without harming you, but some strains can make you sick with watery diarrhea, vomiting, and fever. Shiga toxin-producing E. coli are most likely to cause serious disease.
The risk of E. coli, according to experts, is particularly high for young children and anyone over the age of 65, or anyone with a weakened immune system, including people who are pregnant.
Signs and symptoms of E. coli infection
According to doctors, you may develop symptoms of STEC infection within three to five days after drinking or eating contaminated food. e coli Bacteria. Other strains can make you sick within a few hours. Sometimes, symptoms begin as soon as 10 days after exposure. Some of these include:
- watery or bloody diarrhea
- stomach pain and cramps
- loss of appetite
- mild fever
- abdominal or pelvic pain
- pain or burning while urinating
- frequent and urgent need to urinate
- cloudy, foul-smelling urine
Is E. coli contagious?
According to doctors, E. coli can be contagious, and although you can’t get it from sneezing or coughing, you can get it from caring for someone who has the bacteria — especially if you come in contact with their stool. Are.
You can get it from objects, surfaces, or even someone’s food. e coli The infection can be transmitted if they do not wash their hands enough.
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