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Major US retail stores recalled ready-to-eat meat and chicken products due to Listeria risk; How dangerous is the infection?
Bruisepack, a US maker of pre-cooked meat and poultry, is recalling pre-prepared salads, wraps and other items sold at stores including Trader Joe’s, 7-Eleven and Kroger due to the risk of listeria – a foodborne illness. Have taken. Causes high fever, body ache, nausea and vomiting, and diarrhea. The Oklahoma-based company initiated the recall on its own after one of its tested meat products came back positive for Listeria monocytogenes bacteria, according to health officials.
Bruisepack initiates recall after tested products report positive for Listeria monocytogenes bacteria
Bruisepack, America’s leading seller of ready-to-eat chicken and meat products, recalled approximately 10 million pounds of items sold at major stores nationwide, including Trader Joe’s, Wegmans, 7-Eleven and Kroger, due to Listeria risk. Is.
According to the Food Safety and Inspection Service of the Department of Agriculture, the company initiated the recall after the products tested showed positive results for Listeria monocytogenes bacteria. Pre-cooked chicken from an Oklahoma-based company has been cited as the source of the contamination, according to officials.
The list of recalled items includes premade salads, burritos and wraps containing chicken along with other meats such as bacon or ham. The company says these items were produced between June 19 and October 8 and most of the products have passed their expiration dates.
Other stores selling potentially contaminated foods include Walmart, Meijer, Giant Eagle, Amazon, Target and Aldi, as well as some gas stations and corner stores.
No illness reported
According to officials, No diseases linked to bruspack meat There have been few reports so far, but hospitals and clinics have been alerted to screen patients coming in with Listeria symptoms.
The Agriculture Department said some affected products may still be on store shelves or in consumers’ refrigerators or homes. It has urged businesses not to sell any leftover products that may be affected and asked consumers to throw away or return any recalled items they have.
what is listeria,
According to experts, listeriosis is a food-borne disease, caused by listeria monocytogenes Bacteria – commonly found in nature, especially in soil, groundwater, decaying vegetation, and animal feces.
Doctors say most people get listeriosis from eating contaminated foods — within one to two weeks, but the incubation period can range from a few days to three months. Other names for listeriosis include l. monocytogenes and listeria.
The risk is highest in frozen and ready-to-eat food products. l. monocytogenes Contamination, because bacteria can survive and even grow in low temperatures, including refrigerators and freezers. Bacteria also increase to dangerous levels during storage. Food that has spoiled has an unpleasant odor, taste, or change in texture.
Who is most at risk for developing listeria?
Doctors say that although anyone can get listeria, it is not very dangerous for people with healthy immune systems. However, the people who are at greatest risk of getting very sick or dying include:
- pregnant women
- fetal development
- who are 65 years of age or older
- having a weakened immune system, usually from another condition
Listeria Signs and Symptoms
Severe Listeria infection can spread to your bloodstream or brain, causing life-threatening sepsis, meningitis, or encephalitis. Some symptoms to know about are:
- Fever
- feeling cold
- Headache
- upset stomach
- Diarrhea
- nausea and vomiting
- Confusion
- loss of balance
- convulsions or muscle contractions that you can’t control
Listeria treatment methods
According to experts, the best way to treat Listeria is to take antibiotics prescribed by your doctors to rid your body of the infection. Antibiotics commonly used to treat listeriosis include Bacter-Aid DS® and ampicillin.
If you have mild symptoms, you may not need treatment.
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