Diwali is around the corner and we are in a celebratory mood. During this time, many of us like to organize Diwali parties at home. Like any other get-together, food takes center stage in these parties too. From delicious snacks and main dishes to desserts, guests look forward to what will be served to them. Are you also planning to host a Diwali party soon and are confused about what to serve? Are you bored of the same old dishes and want to surprise your guests with something different? If so, we have the perfect recipe for you! Introduction: Pull-Apart Samosa Bread. This unique snack gives a tough competition to the popular pull-apart garlic bread and is a must try for samosa lovers. Try making this for your Diwali party and we are sure it will prove to be a showstopper!
Also read:
What is Pull-Apart Samosa Bread?
Pull-Apart Samosa Bread offers a whole new way to enjoy samosas! Unlike the usual triangle shape, it is shaped like a boat, giving this snack a unique presentation. The filling is prepared with a delicious mixture of potatoes and peas. The best part? This pull-apart samosa bread is baked instead of the traditional deep-frying method. It is easy to make, healthy and perfect to serve at get-togethers.
What to serve with pull-apart samosa bread?
Pull-Apart Samosa Bread tastes best when paired with freshly made mint chutney. However, if you are less tolerant of spice, you can also have it with tomato ketchup or any other sweet chutney of your choice. It will still taste good!
Pull-Apart Samosa Bread How to Make Pull-Apart Samosa Bread
The recipe of this pull-apart samosa bread was shared by chef Kirti Bhautika on her Instagram page. To make it you have to follow the following steps:
Step 1: Prepare the Dough
Start by adding yeast, warm water, warm milk, and sugar to a bowl. Let it sit for 5 minutes or until it becomes foamy. Mix flour, celery and salt in another bowl.
Step 2: Make the Dough
Next, add the yeast mixture to the flour along with a little oil. Knead for 8 to 10 minutes. Once done, cover the dough with a wet cloth and keep it aside for an hour.
Step 3: Make the Potato/Pea Filling
– Heat oil in a pan and add cumin seeds. When they start crackling, add onion and green chillies. Fry it well. Add turmeric, coriander powder, red chilli powder and salt. Then add boiled and mashed potatoes and peas in it. Mix it well and add garam masala and dry mango powder. Cook for 2-3 minutes more and add fresh coriander on top.
Step 4: Assemble and Bake
Divide the dough into equal parts and roll them evenly. Place the prepared filling in the center and seal the edges, making a boat shape. Bake at 180 degrees Celsius for 20-25 minutes. Serve hot and enjoy!
Also read: Lights, Cards, Action! How to Host the Best Diwali Card Party
Watch the full recipe video below:
View this post on Instagram
A post shared by Chef Kirti Boutika (@kirtiboutika)
Looks delicious, right? Prepare this unique snack at your Diwali party and we are sure everyone will be clamoring for you to know its recipe.
