Name an Indian Mita who loves people of all ages. If your answer is cashew barfi, which is also known as cashew Katli, we are on the same page! This festival made of cashew nuts and milk is the star of every Indian festival. The best part? Cashew’s barfi can be easily made at home, and rely on us, the homemade version will be more delicious than those purchased from the store.
Also read: 10 Best Indian Sweet Recipes
How to make Cashew Ki Barfi I Cashew Barfi Recipe
Blend cashews and milk in a blender until smooth. Transfer the paste to a pan, add sugar, and cook on low heat, stirring until the sugar dissolves. Bring the mixture into a boil, then continue stirring on medium heat until it becomes thick and starts leaving the edges of the pan, making the stability like dough. Remove from the heat and let it cool down slightly till the managerial. Roll it on an enlarged surface using an enlarged rolling pin, while it is still hot. Level to about 1/4 cm (1/8 in) thickness. Cover with a silver leaf and let it cool down completely. Once set, cut into diamond -shaped pieces. Click here for a detailed recipe.
In addition to the classic cashew addiction flavor, you can use small twics for recipe with different versions of this cute dessert.
Cashew Katli is usually served during festivals.
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There are some exciting variations of cashew kashera ki barfi that you can try at home:
1. Saffron Cashew Katli
Give the traditional cashew cutis a royal bend with saffron touch. It is sure to satisfy all your crawings.
2. Rose cashew katli
A fusion bend on the classic, this version mixes cashew nuts, milk powder, sugar syrup and aromatic rose essence. Result? Take a delicate flower on an all -time favorite.
Read: Khoya Ki Barfi Recipe
3. Cranberry Cashew Katli
An ideal balance of dessert and tangi, this variation combines cashews with a sign of ghee for dried cranberries, nuts, cardamom and a unique, zesti treatment.
4. Chocolate Cashew Katli
When chocolate meets cashew nuts, you get the treatment of final enjoyment. For an additional collapsing version, add a layer of dark chocolate sugarcane and Dutch cocoa powder dust.
5. Strawberry Cashew Katli
Infected with the sweet and fruit essence of strawberries, this difference is a attempt. Want a lighter version? Leave full fat cream and use skimmed milk instead.
