‘Mango season: 5 best mango dishes

Quick Mango Recipes: The sight of the ripe mangoes in the neighborhood fruit shops or supermarkets is a sure sign that the heat has come. Sweet, aromatic and juicy, we cannot wait to cut the open and what is right is known as the ‘king of fruits’. Mango are those that make the summer season tolerable and as a kitchen component, they are as versatile as they come. It is in a fruit salad, as a mocktail or dip, the fruit adds too much vibrant and freshness to any dish. There are five dishes here that will do light work of that mango box, which are ready to keep together in less than 30 minutes.

5 Quick mango dishes that whip in less than 30 minutes:

1. Mango sanion

One of the most delicious and easiest desserts to make is, Sevian, or Vermicelli, is roasted in ghee and cooked in milk, as well as with dried fruits and raisins. To give a fruit spin to this milky dessert, you can just add some mangoes. Peel and cut the ripe mango pieces and mix in the puree before adding to this dessert. Mango Sevian’s taste is best when cooled, therefore, cool it before serving it. Click here for the recipe.

2. Coconut common porridge with cinnamon

Understand yourself for the goodness of coconut and juicy, this easy, delicious and full breakfast. Apart from being healthy, it is also an explosion of the taste of the fruit. The warmth of the warmth of cinnamon will only pursue hunger and will increase your souls. You can also add honey to it. Find the full recipe here.

(Also read: 5 offbeat mango pleasing to try this summer season,

_{Mango porridge can be detox and a great way to eat right.}

3. Mango rice

Raw mango and wholesale of rice – This recipe is pure bliss, so make it while mango season remains. Also it is very easy. The wedding and rice of all the spices used in the tempering process brings out the best of mangoes. This is an ideal dish to turn on the days you feel very lazy. Barely comes together in 25 minutes. Find the full recipe here.

4. Kachya Ambache Lonche (Quick Raw Mango Pickle)

This delicious and hosting of touch pickles and spices, made of raw mangoes, is a great compatible for any food. From paratha to chapati or rice, this pickle can spice any food. Make a large amount of quantity and store it in a cool place in a cool jar, and it will last for months. In this way, you can enjoy the taste of mangoes even after the weather is over. Click here for full recipe.

(Also read: Raw mango jam is the right way to enjoy summer fruit (recipe inside),

5. Mango feta dip

Was enough for Humus? Try this tangy mango feta dip. It is the perfect sweet-sour for snacks and appetizers, and can also be accompanied by flatbreads, beaten breads or crudeites. This thick mango dip is prepared with feta cheese and freshly cut mangoes. Find the full recipe here.

So, from which of these mouth-wattering mango dishes will you hit in this summer? Tell us in the comments.