Masaba Gupta’s food indulgence never fails to attract attention. The fashion designer known for her love for healthy food is back with another food post that completely nourishes and enjoys indulgence. Sharing a glimpse of his food on Instagram stories, Masaba wrote, “Back on My Health Trip.” Her food included Ash Gord Soup, “Burn Onion” with Dal Salad and Grilled Chicken. But Masaba did not leave her taste buds – she finished the meal on a sweet note with a cupcake. “And a cupcake for sweets,” he said. Healthy yet satisfactory – Masaba definitely knows how to balance the right!
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See the story of Masaba Gupta below:
Masaba Gupta often takes us to her culinary exploits, her nutritious yet shares a glimpse of the food. A month ago, he secretly peeled us into the routine of his winter welfare and threw light on the goodness of ChyawanprashSharing a spoon of traditional desi jam on his Instagram stories, Masaba wrote, “Chyawanprash For victory. “Known for its immune-booked properties, Chyawanprash The antioxidants are filled with a mixture of herbs, spices and fruits. It helps in digestion, increases energy levels and keeps seasonal diseases in the bay. Read on to know more.
Masaba Gupta never gave a chance to indulge in regional cuisine during his visit. During his visit to Goa, he treated himself with an authentic Goen Dawat and shared a glimpse of his food on Instagram stories. His first update depicted Chonak Fry, a dear Goa seafood dish. For unfamiliar people, Chonak The Masaba plate also included banana chips and a piece of lemon on the side, which is likely to increase the dish with a kick. But this was not all. Click here to read the full story.
Also read: A look at Kiara Advani’s “Perfect Sunday” food, courtesy Manish Malhotra
We are already falling on Masaba’s healthy food diving. Are you not
