Masaba Gupta’s latest meal included a popular Gujarati snack, which she enjoyed with green chutney.

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Dhokla lovers can be found all over the country.
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One of them is Masaba Gupta.
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Her latest Instagram story says it all.
Masaba Gupta is a strong advocate of healthy eating. The designer-turned-actress is a foodie and her Instagram timeline tells the story well. Now, the mom-to-be has announced that her middle name is “Dhokla”. We get it, Masaba, we get it. Masaba’s latest food plate featured her favourite Gujarati snack – Dhokla. Masaba posted a picture on Instagram Stories on Tuesday. She enjoyed her meal with green chutney. In the note attached to the picture, she wrote, “My middle name is now Dhokla. Thank you best best @nikhitapunja!”
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If you too are fond of Gujarati snacks, here is how you can make some easy traditional recipes at home.
Here Are 5 Gujarati Snack Recipes You Can Try:
1. Khaman Dhokla
It is light, fluffy and soft. Be it a party or high tea, a plate of dhokla will never disappoint. Check out the recipe here.
2. Khandvi
Khandvi, often known as Patuli, is made from gram flour and sour curd. You can add a variety of spices and chillies to it for the best taste. Check out the full recipe here.
3. Dabeli
The softness of the pav and the spicy-sour potato filling will give your taste buds a different experience. The crunchiness of the sev and peanuts make this experience even better. Read here for the recipe.
4. Gout
Gathia is a traditional Gujarati snack that can make every evening tea time fun. Check out the full recipe here.
5. Fafda
It is especially eaten during Dussehra. This snack is best enjoyed with jalebi and spicy green chilli chutney. Check out the full recipe here.
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