In search of exciting food experiences as a food lover, I was thrilled for a 689 – six -eight trip, offering the latest from quorum in Gurugram. Between the two horizon center, its location is a large plus. Tuck within India’s first homegron private member lifestyle club, this new open-to-all restaurant promises an Asian Pakistani experience, which any other-fabricing live robta grill, a vibrant cocktail menu and a thoughtful curer of authentic cuisine The opposite of selection is. Chef Jayaraj Chandni, who traveled extensively in South East Asian countries to experience and understand local tastes, has designed a unique opening menu, with a mixture of classic dishes with signature works.
The moment I stepped, it sets a mood for a warm light and elegant internal an unforgettable evening. I was seated near the open kitchen, where the sight of the cooks saw the master to handle the Robta grille and the Tapanaki plates that an immediate expectation was built for the time to come.
Tone set cocktail
I started my food 689-threeA vodka-based cocktail is infected with Lemongrass. Sour freshness and subtle sweetness made a right way to start in the evening. Eager to find out more, I also tried Sunrise between north and eastA beautifully balanced drink that jointly and jointly to herbal notes.
The cooking technique at 689 attracts heavily on Japanese traditions, especially ‘Rotatayaki’ (Fireside Grilling) and ‘Teppeni’ (metal plate cooking). 689 obtains its unique name from separate -length bamboo dagger, traditionally used in Robataki. In a node for this heritage, the restaurant has 6, 8, and 9 inches measuring dagger, which gives it a specific name “689 – six eighty nine
Robta eager to dive into grill special, I started Set combing – Lamb made on sugarcane rods. A combination of smokey lamb with a mild sweetness from sugarcane was a complete revelation. For more courageous options, I chose Jawala – An attractive avocado dish with an untouchable smokey taste. Unlike the creamy avocado with a fire-roasted outer layer, it made it one of the evening standout dishes.
Satay Kambing – 689
Flame -Chumbon Avocado – 689
There was another attraction AU NATURL GILLL WrinksHowever, a little chewing, freshness and delicate masala elevated the dish beautifully. Burned Khattar Teriyaki Chicken Was flavorful with the right texture. But I loved it without orange slices, with which the dish was added.
Burned Khattar Teriyaki Chicken
Sushi extraordinary
No journey to an Asian restaurant is completed without Sushi, and the selection of 689 did not disappoint. I got involved in Spicy Tuna Roll, EB Tempura Roll, Spicy Saman Roll and California RollEach bite was bursting with a taste, and the freshness of the material was clear.
Other dishes I liked Nasi goreng shrimpA well -balanced dish that combined the fragrant rice fully ripened and combined with Massman New Zealand lamb chops Which were tender and delicious.
Ended on a sweet note
Descert on 689 is trying a try, and I was completely blown away Yuzu Cream Briel- A luscious, sour-worked treatment with a complete carmilized top. Sakura Another delightful end for an excellent food was, mixing delicate floral notes with a creamy texture.
In 689, my experience was enjoyed and fulfilled. The combination of live cooking, extraordinary hospitality and a well -designed menu made this food experience really memorable. If you appreciate the Asian taste, smokey robta grille dishes and innovative cocktails, it is a place. I cannot wait for Robataki, Sushi to return to another round, and of course, that divine ‘Sakura’.
