We all have grown up eating parathas with a glass of milk for breakfast. Parathas have been a breakfast staple for Indians and even as adults we enjoy a hot piece of paratha for breakfast. This is because parathas serve as the perfect nutritious meal! You don’t need to pair the paratha with dal and veggies to complete the meal (but you can if you want). Another great thing about parathas is that you can make anything and everything in parathas! Be it cabbage, onion, cumin, potato or paneer, almost every vegetable can be made into paratha; Parantha can also be made from pulses! What if we tell you that you can make paratha with chicken too? Here is a quick and simple recipe that will help you make delicious chicken parathas at home.
How to make Chicken Paratha
Chicken Paratha recipe is very easy and similar to other paratha recipes. You need stuffing and dough.
Start by marinating and cooking your chicken. – Cool the cooked chicken and cut it into pieces. Add some raw chopped onions, chillies and green coriander. Chicken stuffing is ready. Knead the dough using refined flour and buckwheat flour. To make one paratha, you will have to roll two raw parathas. Place chicken stuffing on one paratha and layer the stuffing on the other raw paratha. – Seal the stuffed paratha so that the filling does not fall out. Cook the paratha and the dish is ready!
You can also use roti flour that is already prepared in your home, or you can prepare the flour as given in the recipe. Another quick tip for this chicken paratha recipe is that you can also use the leftover chicken sabzi as stuffing for your paratha. Before stuffing the paratha, make sure that your chicken dish is dry and shredded.
Click here for the full recipe of Chicken Paratha
Try this chicken paratha recipe and let us know how you like it!
