The mulled cider is hot, An exotic drink mixed with citrus fruits and spicesTake your apple cider game up a notch with this easy recipe. Your home will smell amazing too!

Overhead shot of mulled cider with apple slices, cinnamon sticks, cloves and allspice berries in a vessel.Overhead shot of mulled cider with apple slices, cinnamon sticks, cloves and allspice berries in a vessel.

Reasons you’ll love this recipe

  • holiday season: When you make this drink, your house will smell like Christmas, warm and lovely. It even tastes like Christmas!
  • Adaptation:This recipe allows you to play around with the ingredients. Add lemon, fresh ginger, or nutmeg, a little more or less. Have fun and make it your own.
  • easy to make:Put everything in a pot and let it boil! This is similar to Wassail and my Crock Pot Apple Cider.

Ingredients needed to make mulled cider

This recipe has a few simple ingredients, but it may require a run to the store. I don’t always have whole cinnamon sticks, allspice berries, and cloves, but they are worth the effort to be able to have the best drink, and have your house smelling great.Zing!

  • Apple cider: The majority of this drink is apple cider. You make it special with other ingredients.
  • dark brown sugar:Adds depth of sweetness.
  • cinnamon sticks: my Favourite Part! These cinnamon sticks add great flavor and make my house smell amazing!
  • whole cloves: Well, cloves make my house smell amazing too, and add spice to it.
  • allspice berries: This is the secret ingredient to making your spiced cider better and more unique than any other.
  • orange peel: Lemon extracted from orange peel gives the atmosphere of Christmas.
Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

Instruction

  1. Mix and boil: Add apple cider, brown sugar, cinnamon sticks, cloves, allspice and orange peel to a large pot. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 30 minutes. Remove spices and orange peel before serving hot.
Overhead shot of ingredients in pot while someone pours apple cider on top. Overhead shot of ingredients in pot while someone pours apple cider on top.

Hot Mulled Cider Tips and Variations

The best thing about this recipe is how easy it is to play with the ingredients. Use what you have, or change things up to suit your tastes.

  • Apple cider or juice: Use your favorite apple cider! You can use filtered or unfiltered cider, or even substitute apple juice for the cider if you prefer.
  • Taste: Boiling mulled cider over low heat reduces and intensifies the flavor of the cider!
  • additions: To enhance the taste, add the peel of one lemon and ½ cup fresh cranberries.
  • slow cooker: Combine all ingredients in a slow cooker and cook on low for 3 hours before serving.
  • Adult version: Make it an adult beverage by adding some spiced rum or bourbon to make a spiced cider. You’ll need about ½ ounce of cider per cup, although that amount can be adjusted to your taste.

Overhead shot of mulled cider. Overhead shot of mulled cider.

How to Properly Store and Reheat Mulled Apple Cider

  • Storage and Reheating: The orange peel and spices should be removed before storing the mulled cider in an airtight container in the refrigerator for up to 3 days. You can reheat it on the stovetop over low heat, or you can heat individual mugs in the microwave.
  • fresh garnish:If you plan to garnish your mulled cider with apple slices or orange slices, I recommend using fresh cider rather than ciders that have been boiled in cider as they tend to become dull and spoil the taste of the drink. Will sink to the bottom.

Overhead shot of two glasses containing mulled cider. Overhead shot of two glasses containing mulled cider.

Hot Drink Recipes to Try

Sitting by the fire with a warm mug of something sweet while the snow is softly falling outside is one of the best feelings in the world! Here are some different recipes for you to try

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