National Sandwich Day: 7 of the Best Breads for Sandwiches

Every November 3, sandwich lovers unite to celebrate National Sandwich Day – a tribute to the versatile, universally loved dish that can be enjoyed at any time of the day. Be it a fancy coffee shop, a simple canteen, a home kitchen or a gourmet restaurant, sandwiches are a staple in every kitchen and restaurant. Sandwiches are probably the first food you made for yourself as a child. A simple PBandJ can help stave off those hunger pangs, while a filling and elaborate sub with sauce and meat can make for a nutritious meal after a tiring shopping session.

While National Sandwich Day is originally celebrated in America, the love and versatility of sandwiches around the world makes it a special day for all sandwich lovers. This National Sandwich Day, we’re here to talk about bread, a key ingredient to making any sandwich better.

Here are the seven best breads for your next sandwich:

1. White bread

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Classic white bread is the most commonly used and widely available bread for making sandwiches. With a soft, airy texture and mild flavor, it’s perfect for everything from a PB&J to grilled cheese. The white bread doesn’t overpower the filling, allowing all the flavors to come through.

2. Rye bread

Rye bread brings a unique flavor with its slightly spicy, earthy flavor. This bread is traditionally associated with deli sandwiches and pairs deliciously with hearty fillings like pastrami or smoked salmon. Its firm texture can hold juicy meat and rich toppings.

Also read:5 Adorable Animal-Themed Sandwiches Your Kids Will Love Making and Eating

3. Italian Bread

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Italian bread is known for its outer crust and chewy interior. Italian breads pair perfectly with spicy meats like salami and are versatile enough to support a variety of fillings, from classic meatballs to veggie-packed paninis. It can be lightly toasted for a delicious sandwich.

4. French Baguette

The French baguette’s crisp crust and soft interior make it ideal for sandwiches that need a jambon-beurre-like structure. French baguette can easily hold the juiciest tomatoes and cucumbers. You can fill it with toppings or enjoy it with just butter.

5. Brioche

Brioche is rich and slightly sweet due to the amount of eggs and butter. The texture of this French bread is soft and melts in the mouth. It’s a great alternative to breakfast sandwiches that include ingredients like ham, eggs or avocado. Its buttery taste gives a delicious experience to any food. This bread also works well for sweet fillings.

6. Sourdough Bread

Sourdough has a dense, chewy texture, making it perfect for grilled sandwiches. Its firmness holds up well in heat, making it a great choice for toasted or panini-style sandwiches. The bread itself has a subtle tartness, which complements the delicious sandwich.

7. Milk Bread

Milk bread has pillowy softness and a slightly sweet taste. Commonly found in Japanese cuisine, this savory bread works well for light sandwiches with delicate ingredients like egg salad, cucumber, or tuna. Its mild flavor allows the flavor of the filling to shine, while its texture adds a delightful sparkle.

Each of these seven breads brings its own flavor and texture to the table to help you create the perfect sandwich for your next meal. Happy National Sandwich Day!