Chana is one of the largest scale used materials in the Indian kitchen. By adding it to the snacks in our curry, we use it in various forms, the most common gram fry. In this, the gram is pan-fried, then mixed with several spices, making a delicious snack. While you have regular gram fry, have you ever fryed Nepali chana? This unique snack is even more delicious and something that no gram lover should remember by trying. It is spicy, tangi, and will definitely leave you more lovers. The recipe for this was shared by Instagram page @diningwithdhoot.
Also read: Black Chana Soup: High Protein Winter Comfort you didn’t know that you need
What does Nepali gram fry set fry separately from regular gram fry?
The main discrimination is the use of black gram (black chickpeas) instead of regular gram. Another important difference is that it is a tangier in taste in addition to lemon juice. Regular gram fry is often less tangy than the Nepali version.
Why would you like Nepali Chana Fry
This snack is not only easy and quick to prepare, but is a great way to include art gram in your diet. Apart from black chana, it also has onions, lemon juice and flavored spices, which gives it a separate spicy and taste of touch. If you want to enjoy it as an evening breakfast or want to serve it at your dinner party, it will definitely delight the buds of your loved ones.
Is Nepali chana fry healthy?
Absolutely! The main component in this snack is a good source of black chana, protein and fiber. Its intake can help regular weight management, improve digestion and reduce the risk of heart disease. Apart from protein and fiber, art gram also provides other nutrients such as iron and folate.
What to serve with Nepali Chana Fry?
The taste of Nepali chana fry is good in itself, but you can taste it with crisp paratha. Additionally, you can also like Nepali Chana Fry with Mathri or Masala Papad.
How to make Nepali gram fry at home. Nepali chana fry recipe
Start by washing the black gram thoroughly, then boil it in water. Now, heat oil in a pan and add chopped onion and cook until they are transcendent. Add boiled gram to it and give it a good mixture. Next, add red chili powder, coriander powder, garam masala, cumin powder and salt. Next, you need to add ginger-garlic paste and green chillies and cook it for about a minute. Finally, squeeze some fresh lemon juice with fresh chopped coriander garnishes. enjoy!
Also read: How to make fenugree
Watch the full video below:
See this post on Instagram
A post shared by Mahima Dhoot (@diningwithdhoot)
Will you try this Nepali chana fry recipe? Tell us in the comments section below!
