Does the idea of eating lady finger immediately greet you? If yes, you are for a real treatment, because we introduce you to a dish that is even more tasty. Meet Pahdi Masala Bhendi – A unique, Masalida version of our beloved vegetable. If you want to prepare it for lunch or dinner, this dish is sure to impress everyone in your family. And once you know how unreliable it is to prepare, believe us, you will not be able to make it. Once you do this, you can never go back to make regular ladyfingers. Without waiting at any time, let’s get directly into the recipe.
Also read: 4 different ways to make completely crispy kurkuri lady finger at home
What is unique about Pahdi Masala Bhendi?
Pahdi masala okra is much more luxurious than regular ladyfingers due to the use of coriander in the recipe. The chopped okra is combined with a coriander-chilli-based puree and mango powder. This adds a sign of touch and sourness to lady finger, which you will not find in regular lady finger.
How to prevent lady finger from becoming disgusting?
The lady finger has a tendency to become a vogi quickly. To prevent this, ensure it dry well after washing it. In addition, avoid covering the pan during cooking, as the steam inside can make the lady finger. Another thing to keep in mind is that the salt is always connecting to the end, as it helps to remove moisture.
What to serve with Pahdi Masala Bhendi?
Pahdi masala lady finger is best enjoyed with chapati or crispy parathas. Additionally, you can also taste some pickle onion, bundi raita, and a pickle of your choice with it. However, if you are not a fan of bread, feel free to feel bhindi with rice and some lentils.
Pahadi Masala Bhindi Recipe | How to make pahdi masala lady finger
The recipe for this Pahadi Masala Bhendi was shared by the Instagram page @ChifeieoffiCer. Start by adding fresh coriander, garlic cloves, ginger, green chillies, turmeric, coriander powder, garam masala, and salt to a blender. Add some water and mix to make a smooth paste. Transfer it to a bowl and keep it aside. Now, heat the oil in a pan and add cumin and mustard seeds with a pinch of hing. Once the seeds start bursting, add chopped okra and mango powder. Saute for a few minutes, then take it out in a bowl. In the same pan, add ready puree. Give it a good mixture and add chopped lady finger mixture. Cook for a few minutes, then serve hot and enjoy! Your pahdi masala lady finger is now ready to taste!
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Also read: Enjoy lady finger in a completely new way! Try this South Indian Bhendi Pachadi Recipe today
Will you try this Pahadi Masala Landle Recipe? Tell us in the comments section below!
