This December was great for Parineeti Chopta. How will we know? Well, the actress herself has revealed this through her latest Instagram entry. From work schedule to making time for her husband Raghav Chadha, Parineeti shared it all. One particular photo made headlines: a table full of home-cooked food. Of course, nothing beats magic home foodEspecially when you are away from home. Parineeti understands this feeling very well. His home meal included a bowl of boiled rice, spinach over dal tadka and lady finger fry. There were chopped onions and green chillies in a separate tray. Don’t know about you but we’re seriously drooling! Parineeti’s side note read, “December, you really made December! Shot his film in Goa, Pune and Bombay. 2 days cold in Delhi. Fell ill on the set, but did the night shift. Sri Lanka with my team. During holidays and in about 20 flights. Some soul healing with spicy home food! And I would do it all again.”
Also read: Bhumi Pednekar’s “Decembering” Diaries Are a Food Lover’s Dream
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Parineeti Chopra never shies away from expressing her love for a hearty thali. On another page of her culinary diary, the actress uploaded a picture of what looked like cheesy toast garnished with fresh coriander. Parineeti also showed her love for spices here. There was a bowl full of red chillies soaked in vinegar. We have to admit: she is a true Punjabi at heart. “Chilli also with food. Punjabi girl,” Parineeti captioned. Click here to read the full story.
Earlier, Parineeti Chopra was seen relishing the taste of raw mangoes sprinkled with masala. Sharing the food update on her Instagram Stories, she wrote, “Pro tip: Eat raw curry with salt and red chili powder to get instant happiness. Add nimbu (lemon juice) for extra happiness. Repeat the dish for unlimited happiness.” Now, we know how to eat mango the right way! Read further to know the complete story.
Parineeti’s delicious dishes are extremely enjoyable.
