It is not difficult to accept that Maggi is our last rest food, and not a single desi soul who thinks otherwise. Maggie noodles have always been there, from having the most loving childhood breakfast to late dinner. And as we have grown, we all have found many customized ways to enjoy Maggi Noodles. But, it is a recipe here that we are sure that there is no one else you have never come, a tentalizing, masleda and slurpi dish, if you call yourself a maggi lover then you must definitely try this It should be done, it is said – it is said – Punjabi Tadka Maggi.
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Punjab Tadka Maggi is a dish that is enough to fill you with saliva – spicy red color, butter taste and burnt garlic and our all -time favorite Maggi kept together for an extraordinary recipe. If you feel that a tadka is reserved only for pulses, think again because this flavorful Maggi recipe is here to change your thoughts. A humble temper of butter, garlic, dried red chili and Kashmiri chili powder is sufficient to increase a simple maggi to the next level. Are you willing to try it? Read on the recipe here.
How to make Punjabi Tadka Maggi L Punjabi Tadka Maggi Recipe:
Cook a pan in summer oil and all chopped vegetables, add some water and maggi noodles to the Maggi masala. Cook it for half the way. Now in another pan heat butter, add the ingredients required for the palm and place it on the heat for more than a minute. Go back to Maggi, add Tadka to the top and serve hot.
Click here for detailed recipe
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Try this Maggi recipe that is an explosion of tastes in each bite, let us tell us how it turns into comments below.
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