Rakul Preet Singh took a big step "Homemade poke bowl on the go" – you can also do this!

Rakul Preet Singh is a huge foodie. The actress’ culinary adventures on social media are proof of her passion for food. The star ate a delicious homemade poke bowl in her latest Instagram Stories. Poke bowls usually consist of raw, marinated fish pieces mixed with rice, topped with vegetables and served with a sauce. However, nowadays, one can also find vegetarian and fusion versions of this delicious dish. In Rakul Preet Singh’s poke bowl, we spotted rice, carrots, broccoli slices, chopped onions, capsicum, edamame beans, and some form of protein. Take a look below:

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If you also want to make poke bowl at home like Rakul Preet Singh, then follow these 5 easy tips:

1. Select the base

One of the most important steps in making a poke bowl is choosing the base. Typically, sushi rice is the best choice, offering a slight sweetness with a slightly sticky consistency that pairs well with the salty fish. For a healthier spin, you can also choose quinoa or brown rice.

2. Choose the fish

You can add either tuna or salmon, both of which are popular choices. You can also opt for other seafood like shrimp. Don’t forget to cut the fish into smaller pieces for better marination and taste.

3. Marination Process

Prepare the marinade with sesame oil, mayo, soy sauce and a little sugar or honey. Add green onions, chopped garlic and some ginger to enhance the flavor. Marinate the fish for at least 15 minutes, but no more than an hour.

4. Choose vegetables

Now it’s time for toppings. You can add pickles, nuts, seeds and onions. Add avocado for a creamy texture, cucumber for crunch and mango for sweetness.

5. The final touches

For the final step, sprinkle scallions, crispy onions, and sesame seeds to make the poke bowl even more delicious. You can also add some spices to it. Enjoy your delicious homemade poke bowl!

We can’t wait for Rakul Preet Singh’s next foodie update for more inspiration!

Also read: “A mix of work and fun” – Arjun Kapoor’s post celebrates the best of both worlds