Rhea Kapoor’s "september tabletop edition" These delicious dishes are featured

She considers herself a foodie and loves sharing her delicious meals on Instagram. The producer’s latest Instagram post will definitely make anyone drool. The first picture in the carousel shows an elegantly laid table with a basket of apples. In the next image, we can see two warm honey-fried chicken biscuits. Juicy biscuits with juicy chicken patties, especially with warm honey, are mouth-watering enough. Next, she shares a photo of a dish called Snapper Meunier served with salted butter. Rhea’s post also included Paris’s Skinny Rosemary Garlic Fries and Cheese with Fig Jam.
To top it off, Rhea on Sunday showcased her strong connection to her roots with a Sindhi spread. It includes sweet and sour barbecue-glazed ribs, Sindhi curry and rice. It is clear that his culinary experiences blend global flavors with traditional cuisine. Rhea’s caption read, “Things that get you excited. September Tabletop Edition.” To keep an eye:
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Rhea keeps taking us on her culinary adventures. Earlier, she shared all the best things she ate during her “72-hour” trip to London. The filmmaker posted a series of pictures on Instagram. The first snap showed a delicious cheese soufflé stuffed with herbs. Next, we got a glimpse of her hotel breakfast, which included some muffins, a flaky pain aux raisins, a croissant and a thick slice of chocolate swirl bread. While sharing the pictures, Riya wrote, ‘The best things I ate in 72 hours in London.’ Read on to know more.
Earlier, during the flu season, he had revealed his diet secret that helped keep his immunity strong. The fashion designer shared a photo of a bowl of soup topped with small toasted pasta and half a fried egg. Sharing this, he wrote, “Flu season = soup season.” The post was originally shared by Molly Baz, an American chef and food writer, with the caption: “So, the whole world is sick right now, and normally I’d say that’s a big bummer, but coincidentally I was on toast.” “I’ve developed this recipe for Tiny Pasta in Parm Broth, which is exactly what you want/want/need when you’re under the weather.” Read on to know more.
Also read: Sonam Kapoor’s personal chef shows off the “best plateware” he gave her for her dinner party

We’re loving Rhea Kapoor’s food diaries and can’t wait to see what she does next. What are your thoughts on them?