Famous cricketer Sachin Tendulkarâs daughter Sara Tendulkar celebrated her 27th birthday in Goa with family, friends and delicious food.

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Sara Tendulkar celebrated her 27th birthday on 12th October 2024.
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This year Sara decided to celebrate her birthday in Goa.
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Read below to know more about her foodie birthday celebration.
Goa is one of the best places for any special celebration, and Sara Tendulkar would agree. Sachin and Anjali Tendulkarâs daughter Sara celebrated her 27th birthday amidst family and friends in Goa. She turned a year older on October 12, 2024, and recently she shared glimpses from her fun birthday celebration on Instagram. Along with the adorable decor and the cutest photos, what caught our attention were the delicious treats from Saraâs food diaries. letâs take a look.
Skipping the traditional cake, Sara blew out the candles on a delicious chocolate dessert served in a bowl with a gold topper reading âHappy Birthdayâ. Another birthday dessert was a fancy platter that contained a delicious slice of chocolate cake with ice cream, cherries, blueberries and dragon fruit. The plate read âHappy Birthday Sarahâ with what looked like blueberry jelly.
While celebrating her birthday in Goa, Sara also indulged in some delicious sashimi, served with birdâs eye chilli and truffle oil, topped with wasabi jelly â a signature dish of Goaâs Izumi Asagao restaurant . They also enjoyed a traditional Goan thali of over 10 dishes served on a banana leaf.
Also read:âEat, Pray, Danceâ: A glimpse of Soha Ali Khanâs Durga Puja celebrations
Along with pictures of the delicious food, Sara posted pictures of her pink âPeppa Pig-themedâ birthday decorations, Goaâs stunning nature and a beautiful picture of herself posing with her mother.
Check out the full post here:
View this post on InstagramA post shared by Sara Tendulkar (@saratendulkar)
Also read:âAre you also a big foodie like me?â Neha Kakkar asked while sharing her photo dump on Instagram
Earlier this year, Sarah completed her Masterâs degree with Distinction from the Department of Medicine in Clinical and Public Health Nutrition at University College London (UCL).
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