We Indians have a passion to connect our food with different accompaniments, are we not? In South India, the most favorite option is Pachadi – a type of chutney. From sweet and citrus to tangi and spicy, Pachadi comes in endless tastes. Some of the most popular include Mango Pachadi, Coconut Pachadi, Pineapple Pachadi, Beet Patchy, and so on. However, have you ever heard of or tried about spinach (eyelid) Pachadi? This unique version adds a turn to classic cuisine and something that you should not remember by trying. Before we dive into the recipe, let’s first understand what is really packed.
Also read: Call Lukki to Yay with this South Indian Sorakaya Pachadi recipe – now try it!
What is Pachadi?
Pachadi is a popular South Indian style chutney, with different variations in each state. Some are made with vegetables, while others also use fruits or curd. It is a compatible for everyday food. The best part? It is incredibly easy to make!
Is the spinach Pachadi healthy?
Absolutely! Spinach, this Pachadi is a major source of major components, iron and vitamin A. It also includes other ingredients such as onions, tomatoes, tamarind, urad dal and gram dal, which provide essential nutrients and proteins. Overall, spinach Pachadi makes a wonderful addition to your diet.
What to serve with spinach Pachadi?
Pachadi is usually enjoyed by steaming warm rice, and this spinach Pachadi is no exception. Whether you prefer plain rice or flavored versions such as ghee rice, tomato rice, or lemon rice, you can combine it with either of them.
How to make South Indian foster Pachadi | Spinach packed recipe
The recipe for this South Indian foster Pachadi was shared on his Instagram page by Chef Guntas Sethi. To make it, all you need is a handful of material and 10 minutes of your time. Here are stages to follow:
- Chop onion, tomato and spinach. Add garlic cloves, tamarind and red chili powder to a blender. Blitz well to make a smooth paste.
- Heat the ghee in a pan and add dried red chili, cumin, urad dal, gram dal, mustard seeds and curry leaves. Well saute.
- Add prepared onion-tomato-spinach paste and fresh spinach leaves.
- Give everything a good mix and allow it to cook for a few minutes.
- Your spinach Pachadi is now ready to taste. enjoy!
Watch the full recipe video below:
See this post on Instagram
Post shared by Guntas Sethi (@chefguntas)
Also read: Spicy, Tangy, and Irresistible: This tomato -digested recipe will testlore your taste buds
Try to make this spinach Pachadi at home and impress your family with your cook skills. For more such dishes, visit our website.
