Spread your own cheese at home – this store – is incredibly better than those who have gone

In a world where the stores-bred spredes are often loaded with preservatives, artificial tastes and excessive salt, homemade cheese stands out as a healthy option. When you prepare it at home, you have complete control over the material, ensure purity and freshness. In addition, it is cost effective, so that you can create a rich, creamy spread without a heavy price for the gourmet versions. Additionally, by creating it yourself, you use different tastes, catering for your personal preferences and dietary needs. We found this amazing recipe on the Instagram handle of Chef Rukhsar Saeed. Let’s see how to make it.

Also read: Homemade Nutela Recipe: Create this delicious spread with just 5 components

How to spread cheese I make homemade cheese spread recipe

1. Curry milk:
Heat full fat milk in a pan on medium flame until it becomes a little hot. Add vinegar or lemon juice and shake it slowly to milk curd, make Chenna. Stress Chenna through a muslin cloth or sieve, remove the excess water.

2. Prepare the mixture:
In a blender, add stressful Chenna, 2-3 tablespoons milk, butter and salt. In a small bowl, mix the ano with some water until it is fasted. Once the fizz is organized, add it to the blender mixture.

3. Mix to lubricate:
Blend everything until you get a smooth, creamy paste.

4. Cook the mixture:
Transfer the mixture to a pan and cook on low flame, stirring continuously. Cook until the mixture is shiny and stretched.

5. Set and serve:
Transfer the cheese spread in an airtight container. Cold for some time to set. Sprinkle with chili flakes and herbs before serving.

Also read: 5 easy homemade dips to pair with your favorite snacks

Can be stored in the refrigerator for 5-7 days.

See this post on Instagram

Post shared by Rukhsar Saeed (@masterchefrukhsaarsayeed)

Creative ways to use cheese spread

Homemade cheese spread is versatile and can elevate a variety of dishes. There are some delicious ways to include it in your food:

• Breakfast Delight: Spread it on toast, baggles or crackers for a quick and nutritious breakfast.
• Sandwich and Raps: Use it as a creamy filling for sandwiches, raps and rolls.
• Pasta and Sauce: Stir it in pasta for an immediate, rich cheese sauce.
• Dip for snacks: Serve it as a dip with vegetable rods, nachos or breadsticks.
• Stuffed paratha and roll: Spread it inside a roll for a paratha or a cheese twist.
• Homemade Pizza Topping: Use it as a base layer on homemade pizza before adding other topping.
• Baked Recipes: Include it in the cooked potato or casserole for the added cream.

With its rich texture and adaptable tastes, homemade cheese dissemination is a delicious and healthy option for store-edited versions. Whether you enjoy it with plain or added herbs and spices, this spread is bound to become a head in your kitchen!