Struggle with digestion? 5 Harvard doctor suggested to improve intestinal health (image credit: ISTOCK)
Ever wondered what you eat can be the key to better digestion, immunity and overall welfare? It turns out, your intestine health plays a big role as much as you can think! A balanced intestine microbiom is associated with better digestion to mental clarity and even weight management. And good news? Fancy supplements are not required to promote your intestine health – it starts with the right food options.
Harvard Gastroenterologist Dr. Saurabh Sethi recently took on Instagram to share five everyday foods on Instagram, which can significantly improve the health of the intestine.
1. Kiwi
Kiwi is not just a delicious fruit; They are packed with digestive benefits. Dr. According to Sethi, eating two kiwi a day can promote intestinal movements regularly and can ease constipation. This is due to their high fiber content and actinidin, a natural enzyme that adds protein digestion.
Studies show that kiwi can improve stability and frequency of the stool, making them a soft, natural option for laxatives. In addition, they are filled with vitamin C and antioxidants, which help reduce intestine inflammation and increase immunity.
2. Pineapple
Pineapple is not just fresh-it is an intestinal-friendly powerhouse. Dr. Sethi explained in his reel that its bromelain content, an enzyme that helps to break the protein and improve intestinal function. Bromelain can reduce digestion, reduce blotting and discomfort after meals.
This enzyme also claims anti -inflammatory properties, which can be beneficial for people with irritable bowel syndrome (IBS). Adding pineapple to your diet can support smooth digestion and better nutrient absorption.
3. Avocado
Avocados are known for their creamy texture and heart-healthy fat, but they are also fantastic for intestinal health. Dr. Sethi states that avocados are rich in fiber and healthy monounsaturated fat, which help to nourish the beneficial intestine bacteria.
Fiber acts as a meal for probiotics in avocados, which keeps your intestine microbiome balanced. In addition, they are filled with essential vitamins and minerals such as potassium and magnesium, which support digestive health. Whether mixed in smoothies or mashed on toast, avocados is an easy addition to an intestinal diet.
4. Garlic
Garlic does more than adding taste to your food – it is a natural prebiotic that fuels good bacteria in your intestine while keeping harmful people under examination. Dr. Sethi states that garlic contains inulin, a type of prebiotic fiber that promotes the development of beneficial bacteria such as lactobacillus and bifidobacterium.
Due to its antimicrobial properties, garlic also helps prevent harmful bacteria in the intestine. Regular consumption has been linked to low inflammation, better digestion and a strong immune system.
5. Century
Asparagus is another intestine -friendly vegetable that is worthy of a place on your plate. Dr. Sethi noted that asparagus is particularly high in inulin, a prebiotic fiber that supports beneficial intestine bacteria.
Beyond its intestinal-buying benefits, asparagus is packed with antioxidants, vitamins A, C, and K, and minerals that support overall health. It also acts as a natural diuretic, helps in flushing toxins from the body and promoting digestion.
Why is an intestine-healthy diet important?
Dr. Sethi’s recommendations align with increasing research on how the diet affects intestine health. A balanced diet rich in fiber, probiotics and prebiotics can improve digestion, reduce inflammation and strengthen immunity. On the other hand, processed foods can disrupt high diet, artificial sweetness, and excessive sugar intestine balance, leading to digestive issues and long -term health concerns.
Taking care of your intestine is not complicated. By incorporating these five intestinal -friendly foods in your food, you can enjoy better digestion, increased energy and overall well -being. As Dr. Sethi explains, small changes in your diet can make a major impact on your intestine health, making it easier to achieve long -term welfare.
So, next time you’re at a grocery store, raise some kiwi, pineapple, avocados, garlic and asparagus – your intestine will thank you!
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