Masaba Gupta thanked his friend and pastry chef Pooja Dhingra for delicious dessert, called her a talented.
Masaba Gupta’s sweet bhog is giving us major crawings, and it is clear that it shares our love for sweet behavior after a satisfactory meal. He shared a glimpse of his Sunday -cheat food on Instagram Stories, which features Paral Ji Puding, which is at the top of Mango’s pieces, garnish with cocoa dust and a chocolate biscuits, courtesy of his friend, courtesy and pastry chef Pooja. Masaba praised the creation of Pooja, called her “talent. Magnificent. Magic producer” and jokingly said that she is planning to indulge for a long time, embracing her sweet tooth.
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See Masaba Gupta’s Instagram Story below:
Known for her love of food, Masaba Gupta usually prevents her crawings by choosing healthy food in most days. Recently, the designer shared a glimpse of her food on Instagram stories, with Ash gourd soup, dal salad “Burn Onion,” and Grilled Chicken, with “back to my health trip”. He finished the meal on a sweet note with a cupcake, added, “and a cupcake for sweets.” You can read the full story here.
Earlier, Masaba Gupta had enjoyed Mexican food while working on a project, shared a picture of her “working lunch” on Instagram. A Mexican spread in the image with a soft-shell taco filled with beans, latus, tomato and creamy sauce, with crisp nachos and guacol. He captioned it, “Mexican working lunch.” Click here to read the full story.
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We are drowning on the thrill of Masaba Gupta’s food – are you not?
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