Taapsee Pannu’s Paris Diaries: A glimpse of delicious food

Taapsee Pannu is currently in Paris and her food diary is getting even better with each passing day. The actress is joined by her husband, former Danish badminton player Mathias Boe, who is part of India’s coach unit. But that doesn’t mean Taapsee has suppressed her food cravings. After relishing creamy croissants, Taapsee gorged on snails cooked in butter. She enjoyed the dish with a slice of bread. Sharing the picture on Instagram Stories, the actress wrote, “When in France.” She also wrote “Guess what” along with the hashtag #RaniInParis. Taapsee was referring to the upcoming season of her Netflix show ‘Haseen Dilruba is back again’. The actress is playing the role of Rani in this series.
Also read:

Taapsee Pannu also posted a picture of the famous bakery – Les Choupettes de Chouchou. In the picture clicked from outside, we can see a variety of sweets kept in a line. The actress said, “I can make this my favorite sweet.”

If the delicious snails have made your mouth water, here’s how you can enjoy the yummy seafood delicacy in the comfort of your home.

1. Sindhi Fish Curry

Let’s be honest: there’s nothing better than a hearty fish curry after a long day of staring at spreadsheets. Fish meals are succulent, flavourful and nutritious, making them ideal for satisfying both the stomach and the soul. Check out the full recipe here.

2. Snail Curry from Andhra Pradesh

Known for its unique flavour and texture, snail curry is a favourite of seafood lovers. This delicious dish from Andhra Pradesh also cures chronic ailments like asthma and arthritis. Read the full recipe here.

3. Mussels with Lemongrass

Enjoy the distinctive mussel seafood by cooking it in a simple broth that brings out the natural flavor. It pairs well with rice or noodles and is flavored with fragrant lemongrass, peanuts and chili flakes. Click here to get the recipe.

4. Goan Crab Curry

This delicious Goan dish is made with thick coconut cream and garnished with Kashmiri chillies, cumin-cinnamon powder, tamarind, jaggery and vinegar. Crab curry with a seaside tadka can’t get any better than this. Check out the recipe here.
Also read: Taapsee Pannu’s song “Ghar Ki Kheti” is totally soulful – see pic

5. Lobster Malay Curry

Peeling a lobster might be a little extra work. But trust us, the end product is worth it. This Malay dish of lobster cooked in coconut milk is a culinary masterpiece. Here’s the recipe.