This festival lives in nine nights, during which various forms of Goddess Durga are worshiped.
Navratri is one of the most important festivals in India, which is celebrated with great devotion. Chaitra Navratri 2025 starts from March 30 and will continue till 6 April. This festival lives in nine nights, during which various forms of Goddess Durga are worshiped. Many believe that fasting brings blessings during Navratri and fulfills desires. This is why devotees observe fasting with full faith and stick to satvic food, including a type of grain flour (kuttu atta), water chestnut flour (lion’s atta), sago (subdana), milk, yogurt and potato. While the component list can be limited, there are still a lot of creative and delicious Navratri recipes that can be prepared.
Read: 6 easy Navratri Recipes for Fasting For the first time
Why should Kuttu Masala Paratha try this Navratri
When it comes to the food suited to the Navratri fast, a type of grain Puri and the classic combination of potato curry are a favorite. But if you are looking for a healthy option, then this Kuttu Masala Paratha recipe is only what you need. Here’s why you should try it:
Low oil: Unlike deeply fried Kuttu Puri, this paratha is cooked with minimal oil, making it a mild and healthy option.
Packed: Spices enhance the taste in addition to green chillies and coriander.
Nutritious: A type of grain flour is gluten free, high in fiber, and you are filled for a long time.
easy to make: With just a few materials, you can prepare this delicious dish in no time.
Material for Kuttu Masala Paratha
2 cup kuttu atta (a type of grain flour)
Rock salt to taste
2 boiled potatoes or 1 cup boiled arms
Half a teaspoon red chili powder
Half a teaspoon cumin powder (cumin powder)
Half a teaspoon coriander powder (coriander powder)
2 green chillies, finely chopped
2 tablespoons coriander leaves, finely chopped
2 tablespoons ghee or oil
Step-by-step recipe for Kuttu Masala Paratha
1. Prepare flour
Take a type of grain flour (Kuttu Atta) in a mixing bowl and add all the spices.
Mash boiled potatoes or arbi well. You can also add grated cheese to extra taste and tenderness.
Mix everything properly with flour. Adjust the spices according to your taste.
Add some water and knead the mixture in a smooth flour.
2. Roll the paratha
Heat a pan or griddle on medium flame.
Take a small part of the dough, roll it into a ball, and gently level into a circular paratha using a rolling pin. (If it sticks, dust it with some Kuttu Atta.)
3. Cook paratha
Place the paratha on a warm pan and cook it for a minute.
Apply ghee on both sides and cook until it becomes crispy and golden brown.
Repeat the process with the remaining flour.
Serving
Add this spicy and crisp fasting paratha paratha completely:
Elu’s vegetable (Aloo Curry)
Kadu’s vegetable (pumpkin curry)
Fresh curd
Mint
Best Kuttu Masala Paratha Tips
You can add a type of grain flour with Rajgira (Amrainth flour) or lione (water chestnut flour) for a different texture.
Adjust the level of spice depending on your choice.
For an additional crispy texture, cook less than medium heat and apply a little excess ghee.
Serve hot for the best taste!
Try this easy and delicious Kuttu Masala Paratha this Navratri!
If you are looking for a Navratri-particular food that is both tasty and healthy, then this Kuttu Masala Paratha is an attempt. It is easy to make, packed with taste, and the couples are fully fasting-oriented sides. So, add this gluten -free, nutritious paratha to your Navratri fasting menu and enjoy a delicious food.
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