Who can oppose a plate of steaming hot Maggi? We think anyone! This is one of the snacks we are ready to eat at any time of the day. However, there are times when we leave with the remaining Maggie in the packet. In most cases, we leave it only without another idea. After all, for whom can these crushed pieces be used? But what if we told you that you can use these remaining people to make crisp, bhogi snacks? Yes, you have read. Introduction: Maggie Paneer Popcorn! This unique snack is irregularly crisp and is packed with tentalizing flavors. Once you try it, you become addicted.
Also read: How to make Thecha Paneer: a spicy cheese dish that will leave you to ask for more
What should Maggi Paneer Popcorn do?
Maggi Paneer Popcorn provides an interesting way of using leftover Maggi. To make it, cheese cubes are coated in a spicy pickle, followed by a layer of crushed Maggi, then deeply fried until crispy. Result? A lip-smoking snack that gives pure indulgence to every bite. The best part? It is ready in just 20 minutes, and you can cook it in an air fryer too!
What to serve with Maggi Paneer Popcorn?
This crispy joy pair well with different types of accompaniment. If you have a high spice tolerance, go for spicy chutney or Shezwan sauce. However, if you prefer some miller, the classic tomato ketchup is a great option. You can also enjoy Maggi Paneer Popcorn with creamy mayonnaise.
How to ensure that the Maggi Paneer Popcorn crisis turns out to be crisp?
Maggi Paneer Popcorn taste best when it is completely crisp. To achieve this texture, fry it in small, even batches. Avoid hardships from congestion, as it can cause unequal cooking. Also, remember the extraction of excess oil on a tissue before serving, this will help them to keep them crisp for a long time.
Maggi Paneer Popcorn Recipe | How to make Maggie Paneer Popcorn at Home
The recipe for Maggi Paneer Popcorn was shared by the Instagram page @globalvegproject. In a bowl, add maida, red chili powder, turmeric powder, coriander powder, maggi flavor, salt and shezwan sauce. Add some water and whisk to make a smooth paste. Coat cheese cubes in this pickle, making sure they are well covered. Roll the marinated cheese cubes in crushed maggi, press gently so that it sticks. Heat oil in a hard and fry the cheese cubes coated until golden brown and crisp. Serve hot and enjoy!
Watch the full recipe video below:
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Post shared by Wani Aggarwal 🤍 (@globalvegproject)
Read, Is your cheese authentic? Here are 5 easy ways to spot fake cheese
Sounds delicious, right? Try this crispy magi cheese popcorn at home and enjoy your next snacking session!
