While yogurt is considered one of the best foods for your health-has been pleased by millions of people across the world-a top US-based doctor warns that even though it is plain and snatched away from taste, it can be processed with chemicals and man-made materials, which can be a series of health issues including colon cancer.

Dr. William Lee, A new York Times Best-seller, says that low-fat varieties of yogurt are the worst for your health because they are full of chemicals that make them look thick. “Many people do not know this because what happens when you remove fat from curd, the whole thing collapses … It does not have a mouthfill. Therefore, you know what the manufacturers do?

While Dr. There is very little evidence to support Lee’s concerns that yogurt causes cancer, it indicates the use of thick agents such as cargenne as anxiety.

What is cargenne?

Carrageenan is a natural polycecaride that is obtained from red marine algae, which is usually used as a food addict for thickening, emulsifying and stabilizing foods and drinks. It belongs to a family of linear sulfed polysacharides extracted from sea algae such as chondras crispus. The component is also used in many other processed dairy products such as Creams, Chocolate Milk, Ice Cream, Cottage Paneer and Sour Cream.

Despite naturally originating, experts say that the version used in food building is heavy processed, essentially it becomes a synthetic component.

Dr. According to Lee, it has recently come to light that man -made cargenne can cause inflammation of the intestine – a significant risk factor to develop colon cancer. Colorectal is also known as cancer, it develops in the large intestine and often begins as small growth called polyps that can occur over time. Early diagnosis and treatment are important for successful results, playing an important role with screening and early detection.

What is polysorbate 80?

Another thicker agent who has warned that he is a polysorbet 80. It is also known as Twin 80 – a synthetic non -organ surfactant that is commonly used in food, cosmetics, and pharmaceutical industries as a pesticular, solubilizer and spread in pharmaceutical industries. Polysorbet is a sticky, yellow liquid that helps mix water and oil-based materials, prevents isolation and ensures stable emulsion.

According to Paris University of studies, mice fed with emulsion such as polysorbet 80 found that consumption of products caused regularly increased intestine inflammation. Chronic inflammation may increase the risk of cancer by damaging DNA.

This, he suggested, can put the body at greater risk to develop colorectal cancer.

Another separate study in 2021 found that introducing emulsifiers in a colony of bacteria, which mimic the type of human intestine, causing some bacteria to die or unwell.

How to reduce the risk of cancer?

To reduce the risk of cancer, Dr. Lee highlights the importance of contesting the material when purchasing a product. According to him, full-fat dairy items are usually free from coarse-motor agents and are better than low-fat options for your health.

In addition, Dr. Lee recommend going to plain dairy items, which are better than traditionally fragrant products, as they include chemicals and more sugar. “The whole Greek yogurt is processed, (but) the moment you add that layer of blueberry jam or whatever … ultra-sweet items, sugar stuff, now it is ultra-developed,” he said.

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