The world’s No. 1 bar is ready to make waves in Mumbai: An interview with its bartenders

Last month, Handshake in Mexico was named the best bar for 2024 in the World’s 50 Best ranking. Earlier this year, the speakeasy also topped North America’s 50 Best Bars 2024 list. The two-story Prohibition-inspired bar was established in 2018, the result of a chance conversation between two friends. In just a few years, it has managed to garner global praise for its innovation and collection of unique experiences. The speakeasy has a vintage decor, featuring a black and gold aesthetic, plush chairs and elegant chandeliers. With a spotlight on unique combinations and unconventional ingredients, the menu exudes creativity.

_{The insides of a handshake. Photo Credit: Handshake}

Cocktail lovers in Mumbai can get a chance to try its scintillating creations as Handshake is available at Slink & Bardot for two nights only this week. Before their visit, we met two experts from the Handshake team: Javier Rodriguez (Head Bartender) and Daniela Jourdan (Lab Manager at Handshake). The duo is set to dazzle the city with four signature cocktails and pair them with the global flavors of Slink and Bardot. Here are edited excerpts from our interview with him:

_{L-R: Javier Rodriguez (Head Bartender) and Daniela Jourdan (Lab Manager at Handshake). Photo Credit: Handshake}

1. How does Handshake’s cocktail menu celebrate Mexican spirits like tequila and mezcal?

Our menu is all about honoring our Mexican roots, especially with tequila and mezcal. We showcase the unique flavors of these spirits by pairing them with ingredients that highlight their character and using techniques that bring out their depth. Every cocktail tells a story, and it’s our way of sharing the taste of Mexico.

2. Interest in agave-based spirits is growing around the world. What do you think about this trend?

It’s wonderful to see that agave spirits are getting the recognition they deserve. They are incredibly complex and versatile, and people around the world have come to appreciate this. This trend is connecting wine drinkers globally with Mexican culture and the craftsmanship behind each bottle.

_{Handshake’s Orange Blossom Cocktail. Photo Credit: Handshake}

3. Some of Handshake’s cocktails reportedly take up to 48 hours to prepare. What can you tell us about your processes and techniques?

Yes, some of our cocktails take up to 48 hours to come together! This is because we use techniques like infusion and clarification, which take time but really add to the flavor. The lengthy process allows the ingredients to melt completely, so when it reaches your glass, it’s a whole new experience.

4. Can you share any unusual ingredients you have used in your cocktails recently?

Lately, we’ve been enjoying ingredients like brown butter and mushrooms. They add depth and richness that you might not expect in a cocktail, but the feedback has been great! Guests are loving the bold flavors and unique twists.

_{Handshake’s Olive Oil Gimlet. Photo Credit: Handshake}

5. Your speakeasy is ranked number one in the world. How do you plan to push the boundaries?

We are incredibly grateful for this recognition – it means a lot. But it also inspires us to keep doing something new. We are constantly experimenting with new techniques and flavor combinations while always keeping the classics in mind. It’s about providing a unique experience to every guest, every time.

6. Looking ahead, how do you see the future of Mexican mixology evolving both locally and on the international stage?

Mexican mixology is definitely on the rise. The world’s interest in agave spirit and traditional Mexican techniques means we’ll see a lot more innovation and respect for our art. I think this will take Mexican bartending to new heights on a global scale.

Handshake will be popping up at Slink & Bardot on November 14th and 15th from 9pm onwards. Guests can taste some of their most famous creations, including the Olive Oil Gimlet, Mexi-Thai, the Orange Blossom, and the Jasmine Cocktail.

Where: Slink & Bardot, Thadani House 329/A, Opposite Indian Coast Guard Worli Village, Mumbai, Maharashtra
Cost: Rs 4500 for 3 cocktails or Rs 6000 for 4 cocktails (pre-booking only)