There is a Guamole recipe here which has no avocado – it has a banana.

The creamy, spicy and endless remixable – Guakamol is timeless and has a proper part of the fanbase. You can do it as a dip, spread or dressing for rolls, toasts, tacos, salads and more. What if we tell you that there is a desi version of the dish which can be a show-styller at your breakfast? You heard us We recently came in this dish called Kalemol. Wait, don’t up your eyebrow! This is not a “bizarre food tendency” that we stumbled on social media. Instead, it is a legal dish made with mashed bananas. And if you find a little detection, you will find a perfect example of traditional cooking to the kelemol, which is probably presented in a trendist manner. Is it difficult to believe? We suggest that you go through the article before taking any decision.

Also read: Eat peels: How banana peels can help you lose weight

What is this kelemol really?

This dish is not sweet or made with ripe bananas. Instead, you have to catch raw bananas and boil them well until the fruit becomes soft and emotional. Next, sprinkle onion, tomato, spices – basically everything you add to your classic Guacamol – and mix to prepare a delicious spread for your bread or bread or tacos.

While the kelemol is a very unique concept, the use of raw bananas is not new to the world of gastronomy as a vegetable. In India, raw bananas have been an integral part of kofa, mashed raw bananas, raw bananas, vegetable at al -meal. This is not all. The use of raw bananas in cooking is also common in many African countries. In Ghana, mashed raw bananas – called ‘ETOs’ – are served with eggs or peanuts for a nutritious food.

Also read: How to use every part of banana plant in cooking

_{Photo Credit: ISTOCK}

Does make kelemol so unique?

Being raw bananas in the form of Guakamol makes itself a very unique and a creative inclusion on the world food map. In addition, raw banana is cheaper than avocado and can be easily purchased in any part of India. And the best thing is that the dish is healthy and promotes the concept of zero-ill-cooking to best.

Also read: Is it safe for diabetic patients to have bananas? What does the specialist say here

How to make kelamols at home?

Here is a Calemol recipe that is shared by the content creator Suvarna on its Instagram handle ‘@Sulicious’. Let’s take through you.

Clean a raw banana in two pieces and cook for 4-5 whistles.
Cut some onion, tomato and coriander leaves.
Peel the skin and pound the raw bananas with a mortar-melon until you get a creamy texture.
Add olive oil, black pepper, salt and squeeze half lime.
Add chopped onions, tomatoes and coriander leaves. If you have then add some chopped valapenos.
Mix everything together. And you have a creamy kelemol that is ready to be ready.

How to serve Kelemol:

– You can toast the bread, spread a generous amount of kelemol over it and again.
– You can enjoy it as a dip with your favorite crackers.
– Roll it inside a roti and do it for quick lunch.
– You can also try it with some rice instead of desi Bharta.

If this creative recipe idea has been attracted to your attention, we suggest that the next time you yearn Guakamol, suggest to try it at home. And yes, as you can as you can with the dish as creative.