Bipasha Basu can be seen smiling and cutting a delicious cake with her husband Karan Singh Grover and daughter Devi.
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Bipasha Basu recently turned 46.
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He celebrated his birthday with delicious cakes and delicious food.
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Read on to know more.
Bipasha Basu celebrated her 46th birthday in Maldives. Can you guess who his traveling companions were? This was Karan Singh Grover and his lovely daughter Devi. The actress has shared a glimpse of her special day on Instagram. The highlight was a beautiful chocolate cake with a lovely birthday message on it that read, âHappy Birthday Monkey Momma.â Bipasha Basu thanked Karan Singh Grover for this lovely time in her caption. âWaking up to celebrate,â she said. Thank you, husband.â Bipasha Basu also shared a video of the cake cutting moment with Grover and Devi. The side note read, âMorning surprise for mom.â
Also read: Neha Dhupia goes to âExtra Italianâ for dinner in Queensland, enjoys seafood pasta
Check out Bipasha Basuâs pictures below:
Bipasha Basu and Karan Singh Grover enjoy seafood in Maldives. How will we know? Well, Karan has posted a video showcasing his food from a restaurant. In the clip, we can see multiple servings of grilled lobster, dum pulao served with boiled eggs.
Bipasha Basu and Karan Singh Grover love sharing their foodie obsessions on Instagram. Last November, they celebrated Deviâs second birthday and hosted a âHakuna Matataâ themed party. In the video shared on Instagram, Devi is looking very lovely in a lavender frock. The cake was decorated with sugar paste figures of Simba, Timon and Pumbaa. Party decorations, including lavender balloons and a âHappy Birthday Goddessâ sign completed the perfect setup.
Bipasha Basuâs note read, âHakuna Matata. Last night we celebrated with our family and our little lady partied hard for the first time.â Hereâs the full story.
Also read: Mira Kapoorâs food diaries from Maldives are a gift for vegetarians â see photos
Karan Singh Grover and Bipasha Basu married in April 2016. The couple welcomed Devi in ââNovember 2022.
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