Corn on the cob is one of the most favorite snacks among kids and adults alike. A simple rub of salt and lemon on the corn makes for a delightful little meal, but what if you added a little spice to please your taste buds? These corn ribs are a fun and delicious breakfast that people of all ages can enjoy. This corn snack recipe on Instagram page ‘picklesandwine’ looks worth a try. Corn ribs are a great alternative to traditional snacks like chips and are packed with nutrients, making them a healthy option.
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Why is corn good for you?
Maize is a versatile grain that is rich in essential nutrients. It is a good source of fiber, which aids digestion and helps you feel full for longer. Corn is also a good source of vitamins and minerals, including vitamin B, magnesium and phosphorus. Additionally, it contains antioxidants that may help protect your cells from damage. Corn snacks are popular and relished on every occasion.
Corn Ribs I How to Make Corn Ribs:
- Roast the corn: Preheat your oven to 200 degrees C (400 degrees F). Place the corn directly on the cob on the oven rack and roast for 20-25 minutes, or until the kernels are soft and lightly charred.
- Shred the corn: When the corn is cool enough to handle, shuck it from the cobs.
- Prepare the sauce: Melt the butter in a small pan and add the garlic powder, coriander, salt, red chili powder and mixed herbs. Stir well.
- Toss the corn: Toss the roasted corn with the prepared sauce, making sure each kernel is evenly coated.
- Serve: Serve the corn ribs immediately, or store them in an airtight container for later.
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Other Corn-Based Snacks
Besides corn ribs, there are many other delicious and healthy snacks you can make with corn.
Here are 3 easy corn snack ideas:
- Popcorn: A classic snack that’s low in calories and high in fiber. You can flavor it with various spices like salt, pepper, chili powder, or nutritional yeast.
- Corn Chips: A healthier alternative to traditional potato chips, corn chips are crunchy and crunchy, and can be enjoyed with your favorite dips.
- Corn Pakodas: These crispy pakodas are made from a mixture of corn flour, flour and spices. These can be served with various dips like chutney or ketchup.
So, the next time you’re looking for a healthy and satisfying breakfast, consider making some corn ribs or any other corn-based dish.
