Super easy and delicious, this tasty savoury recipe is perfect to liven up your evening tea time. Plus, it is also made without frying, so you can enjoy it without any guilt!
Highlights
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Chivda Aloo Laccha Namkeen is a delicious tea time snack.
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It is easy to make and is full of flavour.
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Read on to know more.
Let’s admit, tea is incomplete without snacks. From pakodas to samosas to cutlets, there are many things we can have with a hot cup of tea in the evening. However, the plain, OG Aloo Laccha Namkeen stands out in this list. You will always find this Namkeen in your pantry and will never regret having it. Why? Because it is so delicious and versatile! However, most store-bought Namkeens are fried and packaged, which makes it out of the ‘recommended snacks’ option if you are trying to control your weight. But what if we tell you that you can make this delicious Namkeen recipe at home with a twist? Yes, that’s right! Here we come up with the recipe of Chiwda Aloo Laccha Namkeen, which is delicious, crispy, versatile and the best of all things!
Also read: This Chatpati Tamarind Chutney Is So Delicious You’ll Never Buy It From The Shop Again (Read The Recipe Here)
Photo Credit: iStock
What makes Chivda Aloo Laccha Namkeen special?
If you love spicy potatoes and flattened rice, then Chivda Aloo Laccha Namkeen is perfect for you. This recipe is known for its delicious mix of flavours and textures. Crispy potatoes – that have been cooked in the oven – combined with crunchy nuts and super light chivda make them an irresistibly delicious snack. Making it at home lets you control the ingredients and quantities, making it free from unnecessary preservatives. Imagine how delicious it feels when your house guests taste this homemade delicacy, thinking it was market-bought. Moreover, you can enjoy this versatile snack anytime you crave something salty, saving you a lot of money and guilt!
How long can you store Chivda Aloo Laccha Namkeen?
Storing this namkeen is very easy. Once it cools completely, transfer it to an airtight container. This will keep the namkeen fresh and crisp for up to two weeks. Make sure to store it in a cool and dry place so that the ingredients do not absorb any moisture. Also, this recipe does not take much time to make, so whenever you feel like eating something namkeen, you can make it in small batches and enjoy its freshness and taste!
How to make Chivda Aloo Laccha Namkeen at home | Chivda Aloo Laccha Recipe
It is very easy to make Chivda Aloo Laccha Namkeen at home. Start by preparing the potatoes by washing, chopping and then applying spices on them. Bake in the oven. Follow the same procedure with the chivda on a separate baking tray. Make sure the ingredients are crispy and golden. Mix them with the right spices for a delicious mixture. Let it cool and enjoy it!
Want to know the step-by-step recipe to make Chivda Aloo Laccha Namkeen at home? Click here for more details.
Also read: Forget regular chaat! Try samosa chaat instead (recipe inside)
Try this delicious namkeen recipe today to take your taste buds on a rollercoaster ride… without compromising on your health!
