There is something about cheese that can tell about any dish. Throw it over pizza, bread, salad and parathas, and you have a winner. Cheese also defines boundaries, you can use it in any preparation. Native, You can use it to anyone from a child to a growing person. If there is a dish, where we have never had a dash of rich cheese, pasta. If you are on the same boat like us, then this recipe of four cheese pasta is sure to make you a smile.
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A bhogi spin on Mac and Paneer of America, this is the heaven for pasta cheese lovers. Not one, or not two, but with the goodness of four cheese, it shouts creamy treatment. The best thing about this pasta is that you can make it at home. Make sure you already stock all cheese, and with herbs and vegetables. You can always customize pasta as per your choice. Not a fan of veggies? They do not need to add; Small on herbs, perhaps you can leave here and there. But if you really expect a panoramic experience, make sure you are not witch cheese. You can also use the type of cheese you want to use for the recipe.
(ALSO READ: 13 Best Vegetarian Italian Recipes | Easy Italian Vegetarian Recipes)
All things are rich and luscious, so there will be a good idea to balance the dense cream of a little pasta of garlic bread on the sides. Patience is important in this recipe. Boil pasta in advance. Allow it to cook until it is al -dent. Cook the sauce until it becomes a thick coat behind your spoon.
There is a step by step of four cheese pasta here.
Try it at home and tell us how you like it in the comment section below.
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