With your taste and crisp vegetables, this cold pasta salad will definitely stand in your week menu.
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Pasta Salad has become a popular option for many people these days. They are easy to make, take delicious taste when served in cold, and fill you enough to keep you full for hours. You can mix and match various ingredients, and it will still give you a great and satisfactory results. In addition, they are perfect for those days when you braunch or do not want to spend too much time in the kitchen during scorching heat. If you, like us, are fans of pasta salad, we have the fastest and most perfect recipe for you, a Mexican style corn pasta salad. And trust us, it is as tasty and exciting as it seems. You need 15 minutes to make this fresh summer salad and some kitchen staples. Let us dig to know how you can make this pasta salad at home.
Also read: 5 common pasta salad mistakes you are probably (and how to fix them)
Photo: Pexle
Is the Mexican style corn pasta salad healthy?
Yes! This quick and easy pasta salad can be a nutritious addition to your food, especially because it is made with fresh vegetables. It is delicious ingredients such as avocado, corn, curd and bell chili that are packed with fiber, healthy fats and essential vitamins. If you reduce the amount of mayonnaise, you can make it lighter and tangier with Greek yogurt. The more colorful vegetables you add, the better this pasta salad becomes in terms of nutrition.
Can you make this corn pasta salad in advance?
Why not! This delicious corn pasta salad actually tastes better when cooled for a while, which allows to absorb taste. Just make sure to store it in an airtight container and keep it in the fridge for 24 hours. If you want fresh taste, add avocado and feta cheese before serving so that they stay fresh and creamy.
Photo Credit: Pexle
How to do Mexican style corn pasta salad. Mexican-style corn pasta salad
Maxican style corn pasta salad is very simple. This recipe was shared by chef Kirti Bhutika. To do this,
1. Prepare pasta and vegies
Start by cutting red bell chili, onion, tomato, coriander leaves and avocado. Grill a corn cob, remove the kernels and then place them aside. Meanwhile, cook the pasta till 70 percent cook.
2. Prepare dressing
In a small bowl, add mayonnaise, Greek yogurt, lime juice, chilli powder, cumin powder, green chillies, grated garlic and a dash of salt. Mix until it is smooth and delicious.
3. Mix material
Take a large bowl and add all the ingredients – cooked pasta, chopped veszy, grilled corn and avocado. Add dressing to the material and mix everything well.
4. Serve with Feta
Crush and crush the cheese crucified over the salad. Mix well and serve cold! Garnish with some chopped coriander leaves and you are good to go!
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Also read:7 delicious vegetarian pasta salad for mid -week enjoyment
Will you try this pasta salad recipe at home? Let us know in the comments below.
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