Shilpa Shetty’s love for food takes her to detect fresh jaggery in sugarcane fields in Punjab.
Shilpa Shetty recently went to Punjab and could not oppose the region’s indulging in purity. Taking it to Instagram, he shared a video directly from a sugarcane field, where he was fresh Ditch (Jaggery). The clip starts with Shilpa enthusiastically, “in Punjab! YesAnne’s Kheto Mein! (In sugarcane fields.) Wow wow wow! Fresh sugarcane and fresh good – can you believe it? And it is Good (good) good“Shilpa then moves towards a shaded area where jaggery is being prepared with pure sugarcane juice. She says,” Oh wow, look. Look at it. “She then picks up a piece from a plate made foully. Ditch To give a close look to her Instagram followers.
Sharing more information, the actress says, “This is Ajwen (Celery), Fennel (Fennel), and sesame seeds. Somebody is unmovedYou (there is no adulteration.) “
See this post on Instagram
Shilpa Shetty also interacts with the person who prepares and sells good (jaggery).
In her caption, Shilpa Shetty wrote, “This is a ‘good’ day in Punjab. #Sundaybinge (ING) on this delicious good. “He also added hashtags to the hashtags like #Punjabdiaies, #Traveldiaies, and #FODIIE.
Soon after, her sister, Shamita Shetty, who could not oppose the temptation, commented, “@Theshilpashetty I hope you bought me something.”
Also read:Shilpa Shetty cannot help, but dance while eating ‘Dosa, Idli, Sambar, Chutney Chutney’
In Punjab, Shilpa Shetty’s bipartage of Sunday did not stop there. He also shared a delightful picture on his Instagram stories, in which he can be seen indulging in a crispy, golden samosa. His expression says all this – pure bliss.
He hashtags the photo with #Sundaybing, #Samosalove and #Punjabdiaies.
Shilpa Shetty often takes her fans to her Pakistas. Back in January, he was seen posing with a field directly with freshly chopped asks. While sharing the photo, he humorously wrote, “Tha Alu and Gobi … but separately.” Click here to read the full story.
Shilpa Shetty’s Foody Diary is very good. We are excited to know what is next in the thrill of his food.
Information
