This quick and easy garlic semolina roll will make you forget Gujarati khandvi

Evening is the best time to enjoy a delicious breakfast with a relaxing cup of tea… at least for me! From delicious pakodas to mouth-watering sandwiches, the options to pair with our ‘evening tea’ are endless. And you will also agree that some snacks taste best when eaten with tea. Now that it’s so cold outside, the cozy feeling indoors makes us crave for those snacks more. But if you are looking for a unique snack recipe to accompany your tea today, then we have something for you – Lehsuni Suji Roll. True to its name, the main ingredients of this dish are garlic and semolina, which when combined give an explosion of flavor in your mouth. Want to know how it’s made? Then roll up your sleeves and read on!

Also read: Cooking Hack: Make Garlic Powder in Bulk with Fresh Garlic in 5 Easy Steps

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Why you must try Garlic Semolina Roll?

Garlic Semolina Roll is a delicious (tried and tested) snack, if you love simple things then you should include this in your evening routine. It’s made with pantry staples and comes together quickly, making it perfect for when you’re craving a quick meal. Its garlic-like flavor and smooth texture make it popular among children and adults alike. Plus, it makes a very lively breakfast for family evenings or hosting guests. So, pair it with your tea or serve it as an appetizer, this Lehsuni Sooji Roll is here to win hearts!

Can you change the stuffing of Garlic Semolina Roll?

Absolutely! The best thing about this snack is that it is extremely versatile. You can tweak the garlic stuffing to make it a little spicy and mild, or even grate some cheese for a creamy twist. If you want a healthier twist, add some chopped vegetables or carrots to the batter. Serve it with dipping sauce or chutney!

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How to make Garlic Semolina Roll | How to make Garlic Semolina Roll

It is very easy to make this delicious garlic semolina roll. This recipe has been shared by content creator @bristihomekitchen on Instagram. To make it:

1. Prepare semolina batter

Add semolina and wheat flour to a blender jar. Blend it for a minute to make a fine powder. Now add curd and water and blend again. Take out the mixture in a bowl and add more water to it. Mix well, cover the bowl and leave for 5 minutes.

2. Make garlic stuffing

– Put peanuts in a pan and fry them. Now add oil, garlic cloves and dry red chilli. Fry them until they become aromatic. Add the other ingredients – grated dry coconut, white sesame seeds and salt – and mix well. Grind the ingredients and make a coarse powder.

3. Steam Suji Rolls

Pour water into a steamer and place a stand inside it. – Cover and let the water heat. Add salt, cumin, red chilli pieces and chopped coriander to the semolina solution. mix well. – Grease a plate with oil, pour semolina batter into it and spread it thinly all around. Keep the plate in the pan to cook for 3 minutes.

4. Assemble the Rolls

After 3-4 minutes, remove the cooked layer from the plate. Spread the garlic stuffing on the steamed crust, cut the roll into small pieces and enjoy!

Watch the full video below:

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A post shared by Bristi Kumari (@bristihomekitchen)

Also read: Semolina Storage Made Easy: 5 Tips to Preserve Flavor and Keep Out Insects

Would you like to try making this Garlic Semolina Roll at home? Let us know in the comments below.