Rasam holds a special place in South Indian cuisine. Their tangi loved to taste, it is for many people to go when they are craving something comfortably. Not only South India, but also for Rasam, love extends to other parts of the country. Now, you will come in many versions of the rasam, including Jasmine Rasam, Pachai Puli Rasam, Coconut Rasam, Garlic Rasam, and more. By adding to the list, we bring you another delightful recipe that will immediately tilt you. We are talking about curry rasam! The recipe of this flavourful rasam was shared by the Instagram page @Thespicystory.
Also read: Love Rasam? You need to try this delightful Jasmine Rasam Recipe Asap
What is curry rasam?
Curry leaf rasam is a traditional South Indian recipe made with a mixture of curry leaves, spices, tamarind and tomatoes. This delicious and aromatic dish is often served as a soup or a side dish, and is known for its delicious taste.
Is curry leaf rasam healthy?
Curry leaves are not only delicious, but also full of nutrients. Curry leaves provide many health benefits, including reducing inflammation and improving digestion. Additionally, the inclusion of tamarind, tomatoes and spices combines the nutritional value of this dish.
Which couples with curry leave the rasam well?
Curry leaves are a versatile dish that can be combined with a variety of foods. Try to serve it with warm rice, Idlis or dosa steam for comfortable food. You can also combine it with some crispy promise for satisfactory snacks.
How to do curry leaves Rasam Recipes
To make curry leaves rasam, follow these simple steps:
- Crush black pepper, cumin, dried red chili, garlic, and curry leaves using a silbetta (mortar and pestle).
- Then, add tamarind water to a pan with chopped tomatoes, ground paste, salt, turmeric, coriander and water. Let it boil it for about 8 to 10 minutes.
- For Tadka, heat some oil in a pan with hing, mustard seeds, dried red chillies and curry leaves.
- Once it starts bursting, pour it on the rasam and give it a good mixture. Serve hot and enjoy!
Watch the full recipe video below:
See this post on Instagram
Post shared by Malvika Hada Kumar | Recipe developer (@Thespicystory)
Also read: Pachai Puli Rasam: A delicious no-kuk version that is perfect for summer days
Will you give an attempt to this curry leaves rasam recipe? Tell us in the comments section below!
