Winter is that magical time when food tastes just a little bit better. While fresh vegetables are the stars of this season, there’s one ingredient that quietly steals the show—jug. Known for its natural sweetness and soothing ambiance, jaggery is consumed by many people after meals due to its health benefits and ability to keep the body warm. Be it jaggery tea or halwa, this sweetness has a special place in our hearts. But here’s the problem – if you don’t store it properly, it can go bad. Don’t worry, we’ve got you covered! Here are some super easy tips for storing jaggery and keeping it fresh, along with some fun ways to incorporate it into your winter diet.
Read also:How to make Jaggery Paratha: The sweet, nutritious winter comfort you’re missing
Here are 3 easy tips to store jaggery:
1. Use zip lock bags
Ziplock bags are your best option when it comes to keeping jaggery fresh. Before storing, wrap the jaggery in a paper towel and then keep it in a bag. The key here is: Make sure there is no air trapped inside. Press out all the air, seal it tightly, and you’re ready to go. If you don’t have a zip lock bag, a regular plastic bag will work too – just be extra careful sealing it.
2. Store in the refrigerator
Leave the countertop and put your jugs in the refrigerator. Pro Tip: Ditch plastic containers and use steel containers instead. Steel helps in maintaining both the taste and color of jaggery better as compared to plastic.
3. Add bay leaves to the container
Do you want to keep jaggery fresh and free from insects? Add some bay leaves to the container. Bay leaves have natural antibacterial properties that keep away fungus and insects. Just remember to swap them out from time to time for best results.
4 Delicious Ways To Include Jaggery In Your Winter Diet:
1. Jaggery tea
It’s a classic! Add jaggery in place of sugar in your tea for a warm, naturally sweet taste. Perfect for those chilly mornings.
2. Halwa
Winter means warm atta halwa, and trust us, jaggery takes it to the next level. Replace sugar with jaggery and you’ll never look back.
3. Pumpkin curry
Sweet and spicy pumpkin curry is a staple dish in many Indian households. Adding jaggery gives the right balance of taste.
4. Jaggery Roti
Punjabi families eat jaggery roti during winter. It is simple, tasty and gives you a relaxing experience. Try it this season!
Winter is not complete without jaggery, right? With these easy storage hacks and fun recipe ideas, you can enjoy this natural sweetener all season long. Give these a try and keep the winter vibes going strong!
