Turn last night’s roti into cheesy garlic bread with this simple recipe

Cheesy, crispy, yummy and a recipe that has a fan base of its own, I am talking about none other than garlic bread! While there are countless garlic bread recipes online, we have an easy way to enjoy its delicious taste with minimal effort. Do you have leftover bread from last night? You’re in luck! This quick recipe is perfect for your kids’ tiffin box or when you crave for something salty and crispy. Want to know how to make garlic bread from leftover roti? Keep reading for an easy, delicious guide.

Also read: Garlic bread can also be healthy! Enjoy this low carb, no-bread recipe today

Photo credit: iStock

Can you keep leftover garlic bread from getting soggy?

Absolutely! Just follow these simple tips to keep your garlic bread crispy. Start by preparing fresh garlic butter—using room temperature ingredients helps keep the bread from absorbing moisture and becoming soggy. If you’re making garlic bread in advance, quickly toast or grill it before serving to crisp up the outside and remove excess moisture.

Can you make leftover garlic bread in advance and freeze it?

Yes! You can prepare this recipe in advance and enjoy it later. After baking, let the garlic bread cool completely. Then wrap each piece individually in plastic wrap or aluminum foil to avoid freezer burn. Place the wrapped pieces in a freezer-safe bag and store. When you’re ready to eat, preheat your oven to 190 degrees Celsius, unwrap the garlic bread, place it on a baking sheet, and bake for 10-12 minutes until it’s hot and crispy all the way through!

How to make Garlic Bread from Leftover Chapati | Leftover Garlic Bread Recipe

Making garlic bread from leftover roti is extremely easy. The recipe comes from digital creator Harshita Dwivedi (harshita_tasty_treats) on Instagram. To begin, finely chop the capsicum. In a bowl, combine half a cup of boiled sweet corn, chopped capsicum, small paneer pieces, oregano and chilli flakes. Keep aside. In another bowl, mix finely chopped garlic and coriander leaves with 2 tbsp of softened butter. Spread garlic butter generously on one side of the leftover roti. Fold the roti in half and add the veggie mixture to one side, then fold it to seal the filling. Spread more garlic butter on the outside and sprinkle additional chilli flakes. Heat a pan on medium flame

Watch the full recipe video of garlic bread here:

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A post shared by Harshita Dwivedi 🧿 (@harshita_tasty_treats)

Also read: From Cheesy Garlic Bread to Chicken Garlic Bread: Try These 5 Garlic Bread Recipes

Try this delicious Leftover Garlic Bread recipe this weekend and enjoy the flavours of cheese with minimal fuss!